Yacon pulp beverage and preparation process thereof

A technology of beverage preparation and fruit pulp, which is applied in the field of beverages, can solve the problems of troublesome material selection, reduced nutritional value, and short storage time, and achieve the effects of preventing discoloration, delaying aging, and natural ingredients

Inactive Publication Date: 2007-07-11
贵州明美进出口贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The medicinal value of yacon is very high. At present, the cultivation of yacon in China is concentrated in Yunnan and Guizhou. It is extremely inconvenient to transport fresh yacon to other places. Some manufacturers make yacon into juice to make it easy to store and transport. The State Intellectual Property Office has published an application document with the application number 200610010869.X and the name "Saucon Juice and Its Preparation Process". It makes the yacon into juice for easy transportation and storage, but the yacon is filtered out of the juice The pulp makes its nutritional value greatly reduced and vitamin C is used in its color protection solution. Its storage time is short, which brings difficulties to production. more nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: yacon pulp is calculated according to weight components, and it is 90 parts of yacon pulp, 0.04 parts of vitamin C, 15 parts of xylitol, and 0.01 part of stevioside by the content of pulp that is 10%, and the content of fruit juice 1 part, 0.3 part of citric acid, 230 parts of water, 0.2 part of viscous agent CMC and 0.1 part of stabilizer pectin. It is a light yellow liquid containing suspended pulp particles.

[0024] The preparation process of the yacon pulp drink is as follows: first wash the selected yacon; then peel the washed yacon and cut it into thin slices with a thickness of 3 to 4 mm; then dip the cut slices into 0.2 100% edible citric acid, 0.2% calcium chloride, 0.5% sodium chloride mixed solution made of color protection solution, its total amount is 2 times of the amount of yacon fruit, after 2 hours in the color protection solution, take out the color protection liquid Fruit slices, wash off the color protection solution with water and bre...

Embodiment 2

[0025] Embodiment 2: Yacon pulp is calculated according to weight components, and it is 110 parts of yacon pulp, 0.06 part of vitamin C, 25 parts of xylitol, 0.02 part of stevioside by the content of pulp, the content of fruit juice is 85%. 1 part, 0.5 part of citric acid, 270 parts of water, 0.6 part of viscous agent CMC and 1 part of stabilizer pectin. It is a light yellow liquid containing suspended pulp particles.

[0026] The preparation process of the yacon pulp drink is as follows: first wash the selected yacon; then peel the washed yacon and cut it into thin slices with a thickness of 3 to 4 mm; then dip the cut slices into 0.2 100% edible citric acid, 0.2% calcium chloride, 0.5% sodium chloride mixed solution made of color protection solution, its total amount is 2 times of the amount of yacon fruit, after 2 hours in the color protection solution, take out the color protection liquid Fruit slices, after washing off the color protection solution with water, they are br...

Embodiment 3

[0027] Embodiment 3: yacon fruit pulp is calculated according to weight components, and it is 12% by the content of pulp, the content of fruit juice is 100 parts of yacon fruit pulp of 88%, 0.05 part of vitamin C, xylitol 20, stevioside 0.015, It is prepared from 0.4 part of citric acid, 240 parts of water, 0.4 part of viscous agent CMC and 0.5 part of stabilizer pectin, and is a light yellow liquid containing suspended pulp particles.

[0028] The preparation process of the yacon pulp drink is as follows: first wash the selected yacon; then peel the washed yacon and cut it into thin slices with a thickness of 3 to 4 mm; then dip the cut slices into 0.2 100% edible citric acid, 0.2% calcium chloride, 0.5% sodium chloride mixed solution made of color protection solution, its total amount is 2 times of the amount of yacon fruit, after 2 hours in the color protection solution, take out the color protection liquid Fruit slices, wash off the color protection solution with water and...

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PUM

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Abstract

The invention relates to a beverage of saussurea involucrate fruit grout and preparing process, wherein the beverage comprises (by weight ratio) saussurea involucrate fruit grout 90-110 parts, vitamin C 0.04-0.06 part, xylitol 15-25 parts, Stevia rebaudiana glycosides 0.01-0.02 part, lemon acid 0.3-0.5 part, water 230-270 parts, thickening agent CMC 0.2-0.6 part and stabilizing pectin 0.1-1 part.

Description

technical field [0001] The invention relates to a drink, in particular to a yacon juice drink and a preparation process thereof. Background technique [0002] At present, the pulp of yacon contains a variety of essential amino acids, vitamins, proteins, calcium, potassium, zinc, magnesium, selenium and other minerals and trace elements, and yacon is rich in fructooligosaccharides, which will not Cause blood sugar level and blood insulin to rise, prevent constipation, diarrhea, cool and anneal, clear away heat and detoxify, and can also suppress and fight cancer. The medicinal value of yacon is very high. At present, the cultivation of yacon in China is concentrated in Yunnan and Guizhou. It is extremely inconvenient to transport fresh yacon to other places. Some manufacturers make yacon into juice to make it easy to store and transport. The State Intellectual Property Office has published an application document with the application number 200610010869.X and the name "Sauco...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/56A23L2/60A23L2/62A23L1/212A23L1/30A23L1/09A23L1/03A23L1/05A23L1/0524A23L1/236A23L1/272A61K36/285A61P3/10A61P1/10A61P1/12A61P29/00A61P39/02A61P35/00A61P39/06A61K131/00A23L29/30A23L33/10A23L33/15
Inventor 罗余光刘庆宪
Owner 贵州明美进出口贸易有限责任公司
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