Container for food products and method for transporting food products
a technology for food products and containers, applied in the direction of containers, pliable tubular containers, sacks, etc., can solve the problems of no longer being able to meet the standards of conventional tanks, such as leak proofness or food grade of materials used, and achieves convenient alignment, easy access to the inliner, and low manufacturing cost.
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[0060]FIG. 1a shows a front view of a container 1 according to the invention for the transport of food products. FIG. 1b shows a side view of the container 1. The containers serve especially the transport of food products, such as fruit preparations which may also include fruit pieces. When using these basic substances in pH-neutral products, such as pudding etc., a sterilized container is required.
[0061] In the container 1 according to the invention, the product is no longer filled into a tank 3 directly, but is filled into an inliner (will be described later) interchangeably arranged in the tank 3.
[0062] The container 1 according to the invention is based on a conventional standard container, to which, in the embodiment illustrated in FIGS. 1a and 1b, changes have, however, been introduced in the bottom and lid portion.
[0063] The container 1 comprises a tank 3, a pedestal 5, an outlet 7 in the lower portion of the tank 3 which, in this embodiment, is funneled, and a lid portion...
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