Fuel additives with improved miscibility and reduced tendency to form emulsions
a technology of additives and additives, applied in the field of fuel additives, can solve the problems of incompatibility with typical detergent additives, severe damage in modern cars, and significant disadvantages, and achieve the effects of reducing polarity, improving compatibility, and sufficient additive performance in the fuel
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Image
Examples
example 1
Reaction Product of Coconut Oil Methyl Ester and Diethanol Amine (Molar Ratio: 1:1)
[0117]A 5 L four-neck glass reactor equipped with condenser, automatic injection equipment, internal temperature control and anchor stirrer was charged with 2200 g of coconut methyl ester (technical grade: ester content, % (m / m): 96. 5 min, kinematic viscosity at 40° C., mm2 / s: 2.0-4.5) and heated to 150° C. 1050 g of diethanol amine was added at this temperature within 30 minutes. The reaction mixture was kept at 150° C. for 4 hours, and than heated up for 1 hour to 160° C. to completely remove residual methanol. The resulting product was yellow oil.
example 2
Reaction Product of Coconut Oil Methyl Ester and Diethanol Amine (Molar Ratio: 2:1)
[0118]According to procedure of example 1 3000 g of coconut methyl ester (technical grade: ester content, % (m / m): 96. 5 min, kinematic viscosity at 40° C., mm2 / s: 2.0-4.5) and 716 g diethanol amine were reacted to a yellow oil.
example 3
Reaction Product of Coconut Oil Methyl Ester and Diethanol Amine (Molar ratio: 3:1)
[0119]According to procedure of example 1 3000 g of coconut methyl ester (technical grade: ester content, % (m / m): 96.5 min, kinematic viscosity at 40° C., mm2 / s: 2.0-4.5) and 477 g diethanol amine were reacted to a yellow oil.
PUM
| Property | Measurement | Unit |
|---|---|---|
| temperature | aaaaa | aaaaa |
| temperature | aaaaa | aaaaa |
| temperature | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 
