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Method for making Mengolia hamburger

A production method and said technology, applied in food preparation, application, food science and other directions, can solve the problems of unsatisfactory taste and high calorie, and achieve the effects of unique taste, simple process steps and rich nutrition

Inactive Publication Date: 2008-10-15
辛海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hamburger is a food imported from abroad, which has high calories and does not meet the taste of most Chinese people

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0077] A method for making Mongolian burgers, the process steps of the method are as follows:

[0078] 1. Processing of raw materials

[0079] 1. Choose fresh pork shoulder meat as the main ingredient, clean it and soak it in clean water for 1 hour, and reserve the blood from the soaked meat for the first addition to the preparation of the old soup;

[0080] 2. Cut the meat into small pieces of 10 cm square, cut the green onion and ginger into large pieces, and add when marinating;

[0081] Second, cooked

[0082] 1. Preparation of the old soup: blanch the pork stick bones in water, add water and pig fat fat in a stainless steel bucket, and then heat. The amount of water added is 10 times the weight of the pig stick bones, and the amount of pig fat fat added is the pig stick 0.4 times the weight of the bone, simmer for 4.5 hours after boiling, until it becomes a clear soup, add 0.1-0.3 times the weight of the pork stick lard, for the production of the sandwich;

[0083] 2. Meat ma...

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Abstract

The making process of Mongolia hamburger includes the following steps: 1. treating materials; 2. cooking meat through compounding gravy, stewing meat, fumigating and slicing; 3. making dough; 4. making semi-finished food through rolling dough, bakery shortening, spreading and cutting; 5. cooking cake; and 6. making Mongolia hamburger product through sandwiching meat and packing. The present invention provides one kind Mongolia flavor snack food with good taste and rich nutrients.

Description

Technical field [0001] The invention relates to a method for preparing noodle food, in particular to a method for preparing Mongolian burgers. Background technique [0002] In the food field, there are many types of noodles. Among the traditional Chinese noodles, the staple foods and non-staple foods are combined into one. The typical ones are: dumplings, buns, pies, etc., these traditional foods with a taste Good, so a long history. However, as the pace of life of modern people accelerates, fast food is becoming more and more popular. Among many fast foods, because hamburgers are sandwiched with meat and vegetables in bread, they contain carbohydrates, proteins and vitamins. Therefore, hamburgers are relatively nutritious fast foods. Hamburger is a food imported from abroad. It has high calories and does not meet the taste of most Chinese people. Summary of the invention [0003] In order to overcome the shortcomings of the prior art, the present invention provides a method for...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 辛海波李凌霞刘强
Owner 辛海波
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