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Method for making Mengolia hamburger

A production method and said technology, applied in the fields of food preparation, application, food science, etc., can solve the problems of high calorie and unsatisfactory taste, etc.

Inactive Publication Date: 2007-01-24
辛海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Hamburger is a food imported from abroad, which has high calories and does not meet the taste of most Chinese people

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0077] A kind of preparation method of Mongolian hamburger, the technological step of this method is as follows:

[0078] 1. Processing of raw materials

[0079] 1. Use fresh pork shoulder meat as the main ingredient, wash it and soak it in clean water for 1 hour, and keep the bloody water from the soaked meat for the first time when making old soup;

[0080] 2. Cut the meat into small pieces of 10 cm square, cut the green onions and ginger into large pieces, and add them when marinating;

[0081] Two, cooked

[0082] 1. Preparation of the old soup: Blanch the pork bone, put it in a stainless steel bucket, add water and pig fat, and heat it. The amount of water added is 10 times the weight of the pig bone, and the amount of pig fat is the pig stick 0.4 times the weight of the bone, stew for 4.5 hours after boiling to make a clear soup, add lard 0.1-0.3 times the weight of the pork stick bone, and use it to make the pair;

[0083] 2. Stew the meat: add the seasoning package ...

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Abstract

The making process of Mongolia hamburger includes the following steps: 1. treating materials; 2. cooking meat through compounding gravy, stewing meat, fumigating and slicing; 3. making dough; 4. making semi-finished food through rolling dough, bakery shortening, spreading and cutting; 5. cooking cake; and 6. making Mongolia hamburger product through sandwiching meat and packing. The present invention provides one kind Mongolia flavor snack food with good taste and rich nutrients.

Description

Technical field [0001] The invention relates to a method for making noodle food, in particular to a method for making Mongolian hamburgers. Background technique [0002] In the field of food, there are many types of flour-based foods. In traditional Chinese flour-based foods, the staple foods and non-staple foods are combined into one typical flour-based foods: dumplings, steamed buns, pies, etc. These traditional food tastes OK, so a long history. But along with the acceleration of modern people's life rhythm, fast food is more and more subject to people's favor, and in numerous fast food, because hamburger is sandwiched meat and vegetables etc. in bread, has comprised carbohydrate, protein and vitamin, So hamburgers are relatively nutritious fast food. Hamburger is a food imported from abroad, which has high calories and does not meet the taste of most Chinese people. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
Inventor 辛海波李凌霞刘强
Owner 辛海波
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