Capsule for treating diabetic nephropathy
A technology for diabetic nephropathy and capsules, applied in the directions of capsule delivery, urinary system diseases, metabolic diseases, etc., can solve problems such as insufficient therapeutic effect, and achieve the effects of inhibiting glomerular hypertrophy, reducing GBM thickness, and correcting lipid metabolism disorders.
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[0021] The ingredients and parts by weight of the formula are: ginseng 70, astragalus 125, raw land 125, crocus 95, Ophiopogon japonicus 125, yam 100, coptis 60, schisandra 55, rhubarb 60, leech 65, cinnamon 55, grass fruit 60. Fructus Fructus (refined) seed 55, cumin 55; cinnamon, grass fruit, schisandra, cumin with supercritical CO 2 Extract the volatile oil, collect the volatile oil, include it with β-cyclodextrin, dry it, pulverize it into a fine powder, and use it for later use; add 5-10 times the amount of 50-95% ethanol to the extracted medicinal residues and the other ten flavor components of the formula to extract two. times, for 2 hours each time, combine the extracts, recover ethanol, concentrate to extract with a relative density of 1.20-1.30, mix well, dry, pulverize into fine powder, add the above-mentioned β-cyclodextrin inclusion compound, and mix well , prepared into capsules.
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