Colorful bean curd

Abstract

The invention discloses a kind of colored tofu, which is made of soybean milk and auxiliary materials. During the production, plant natural pigments are added to the soybean milk, so that the conventional white tofu can be changed into tofu of various colors, and people's appetite can be improved. Eating will not produce the feeling of being tired of eating, which is conducive to the regular intake of soy products. Plant natural pigments can be extracted from plants, or dehydrated and processed into powders for direct use, so that it can further enhance nutrition and promote human health on the basis of the original tofu.

Description

technical field [0001] The invention relates to a kind of tofu, in particular to a kind of colored tofu. Background technique [0002] Tofu is very nutritious and has become a home-cooked dish on the table. But because its color is single white, after long-term consumption, can affect the appetite of people's continuous enjoyment because of visual fatigue, make people produce the feeling of being tired of eating easily. But tofu is rich in nutrients, and not eating tofu is not conducive to human health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a colored tofu with natural color, which can improve appetite and enhance human health. [0004] In order to solve the above-mentioned technical problem, a kind of colored bean curd of the present invention is made of soybean milk and auxiliary materials, and plant natural pigment is added in soybean milk. [0005] In the aforementioned colored tofu, the plant nat...

AI Technical Summary

Problems solved by technology

However, because its color is single white, after long-term consumption, it will affect people's appetite for continuous consumption due to visual fatigue, and it is easy to make people feel tired.