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Coconut noodles

A technology of coconut and noodles, which is applied in the field of noodles containing coconut oil and coconut milk, which contains all the nutrients, and can solve the problems of single nutrition, easy to rot, and the taste of muddy soup.

Inactive Publication Date: 2007-10-17
刘秀敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Noodles are a kind of traditional food in China. However, noodles are generally made of flour and water, and the nutritional content is single. After cooking, the noodles are easy to rot, and the soup is muddy and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Hole the coconut fruit, pour out the juice for later use, take out the coconut meat, wash it, mix it with coconut milk, heat and ripen it, crush it, grind it finely, and homogenize it to get the original pulp.

[0017] Get 100kg of flour, add 35kg of coconut puree to make noodles, and obtain finished dried noodles after drying and packaging.

example 2

[0019] Hole the coconut fruit, pour out the juice for later use, take out the coconut meat, wash it and mix it with coconut milk, heat and mature, crush, grind, and homogenize to obtain the original pulp

[0020] Get 100kg of flour, add 33kg of coconut puree to make noodles, and obtain finished dried noodles after drying and packaging.

example 3

[0022] Hole the coconut fruit, pour out the juice for later use, take out the coconut meat, wash it, mix it with coconut milk, heat and ripen it, crush it, grind it finely, and homogenize it to get the original pulp.

[0023] Get 100kg of flour, add 10kg of coconut puree, and 23kg of water to make instant noodles.

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PUM

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Abstract

The present invention discloses a coconut noodle composed of flour and all edible portion of coconut (edible portion of coconut are made into coconut slurry), each 100 weight account flour with coconut slurry 1 to weight account slurry, this kind of noodle has natural, abundant nutrition, white color as jade, fine taste, and slippery savory characteristics.

Description

1. Technical field [0001] The present invention relates to a kind of noodle, specifically a kind of noodle containing all nutritional ingredients of coconut meat, coconut oil and coconut juice. 2. Technical background [0002] Coconut trees are widely planted in Hainan, and only Baodao, Taiwan and Hainan produce this nutritious coconut fruit. [0003] With the deepening of people's research on coconut, its edible and medicinal health effects are constantly being discovered. Research by authoritative organizations has confirmed that the edible part of coconut fruit has a variety of therapeutic effects. [0004] 1. Coconut contains sugar, protein, B and C vitamins. Contains natural trace elements such as potassium and magnesium. Therefore, it can effectively supplement the nutrients of the human body and greatly improve the immunity of the human body. [0005] 2. Diuretic and swelling: Coconut is rich in potassium, magnesium and other minerals. Its composition is similar to...

Claims

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Application Information

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IPC IPC(8): A23L1/16A21D2/36A23L7/109
Inventor 刘秀敏
Owner 刘秀敏
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