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Production of ice cream

A production method and ice cream technology, which are applied in the fields of frozen desserts, food science, and applications, can solve the problems of slow melting of ice cubes, weak taste and unsatisfactory effect, and achieve the effect of improving convenience and high success rate.

Active Publication Date: 2007-11-21
SUZHOU SAMSUNG ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In summer, in the production of iced drinks, ice cubes are usually added directly to the drink to drink directly, but because the ice cubes melt slowly, it will make people feel that the taste is getting weaker and worse after drinking, and the ice cubes are too It is inconvenient to eat in the mouth
Or use a frosting machine to crush the ice cubes until they can be eaten, then add them to your favorite drink cup and mix them into a glass of frosted drink, but the effect is not ideal. It also dilutes the original drink, and this ice machine needs to have a crushed ice knife And the power plant, the structure is more complicated

Method used

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example 1

[0023] As shown in Figure 2, it is a flow chart of the preparation method of the invention ice cream drink.

[0024] Take making Sprite Frozen Drink as an example, the steps of the present invention include in sequence:

[0025] (1) Evenly lower the temperature of the Sprite placed in the ice cream making container in the ice cream making room of the refrigerator, and the ambient temperature in the ice cream making room is -5°C;

[0026] (2), use the temperature sensor to timely detect and monitor the temperature of the beverage in the ice cream making container, and obtain the current instant temperature T of the beverage 0 =3°C, wherein, the subscript indicates the time when the temperature is detected. In this embodiment, the first detection time is counted as 0, and it can also be expressed according to the standard time;

[0027] (3), for the detected beverage instant temperature T 0 to judge, T 0 >0°C, go to step (2) to detect again, if T i ≤0°C, proceed to the next ...

example 2

[0033] Taking the production of green tea iced beverage as an example, the steps of the present invention include in sequence:

[0034] (1), the orange juice placed in the ice cream making container in the ice cream making room of the refrigerator is evenly cooled, and the ambient temperature in the ice cream making room is -8°C;

[0035] (2), use the temperature sensor to timely detect and monitor the temperature of the beverage in the ice cream making container, and obtain the current instant temperature T of the beverage 0 =5°C, wherein, the subscript indicates the time when the temperature is detected. In this embodiment, the first detection time is counted as 0, and it can also be expressed according to the standard time;

[0036] (3), for the detected beverage instant temperature T 0 to judge, T 0 >0°C, go to step (2) to detect again, if T i ≤0°C, proceed to the next step of judgment; after a period of monitoring, the instant temperature T of the beverage detected aft...

example 3

[0042] Taking the production of beer ice cream beverage as an example, the steps of the present invention include in sequence:

[0043] (1) Evenly cool down the beer placed in the ice cream making container in the ice cream making room of the refrigerator, and the ambient temperature in the ice cream making room is -12°C;

[0044] (2), use the temperature sensor to timely detect and monitor the temperature of the beverage in the ice cream making container, and obtain the current instant temperature T of the beverage 0 =3°C, wherein, the subscript indicates the time when the temperature is detected. In this embodiment, the first detection time is counted as 0, and it can also be expressed according to the standard time;

[0045] (3), for the detected beverage instant temperature T 0 to judge, T 0 >0°C, go to step (2) to detect again, if T i ≤0°C, proceed to the next step of judgment; after a period of monitoring, the instant temperature T of the beverage detected after 500 s...

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Abstract

The invention is concerned with the soft ice machine, includes the beverage box, the feeding opening, the discharge opening, the refrigeration system, the refrigeration system consists of the metal tubes, the evaporator is layed at the bottom of the middle box of the beverage box or the location closing to the bottom of the box, the blowing ice parts touches with the metal tube or with a small gap, the blowing ice parts moves by the power steeing. It is: the refrigerant evaporates in the metal tube in order to freezing the beverage out of the metal tube, the evaporator is not only low cost but also high heat transfer coefficient, and moreover, it is simple structure and higher guidable plot ratio.

Description

Technical field: [0001] The invention relates to a method for making iced drinks. Background technique: [0002] In summer, in the production of iced drinks, ice cubes are usually added directly to the drink to drink directly, but because the ice cubes melt slowly, it will make people feel that the taste is getting weaker and worse after drinking, and the ice cubes are too It is very inconvenient to eat in the mouth. Or use a frosting machine to crush the ice cubes until they can be eaten, then add them to your favorite drink cup and mix them into a glass of frosted drink, but the effect is not ideal. It also dilutes the original drink, and this kind of ice machine needs to have a crushed ice knife As well as the power plant, the structure is more complicated. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the shortcomings of the prior art and provide a method for making iced beverages, which can make ordinary bever...

Claims

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Application Information

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IPC IPC(8): A23G9/52A23L2/52
Inventor 秦俸吉宋伟王玉芝
Owner SUZHOU SAMSUNG ELECTRONICS CO LTD
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