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Characteristic edible mushroom small foodstuff

A technology of edible fungi and food, which is applied in the field of special edible fungus small food, which can solve the problems of deep processing and inconvenient eating, and achieve the effect of convenient eating, good taste and rich taste

Inactive Publication Date: 2010-10-13
裴小川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the disadvantages of the existing edible mushrooms, such as inconvenient consumption and the necessity of deep processing, etc., and provide a product that is ready-to-eat, unique in taste, rich in nutrition, and unique in flavor, especially suitable for people who live fast-paced lives and travel at home—— Special Edible Fungi Snacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Heat 1 kg of vegetable oil in a pot to 60% heat, defoam, add 1 kg of clean stropharia slices, keep turning, add appropriate amount of salt to taste, collect the water to 60% dry, set it aside, cool it, canned it Obtain special edible fungus snacks with original edible fungus fragrance.

Embodiment 2

[0049] Heat 1 kg of vegetable oil in a pot to 80% heat, defoam, add 5 kg of fresh and clean wild boletus flakes, keep turning, add appropriate amount of salt to taste, collect the water to 80% dry, set it aside, cool, and canned it. Featured edible mushroom snacks with porcini flavor.

Embodiment 3

[0051] A. Heat 1 kg of vegetable oil to 70% hot, defoam, add 2 kg of fresh and clean tea tree mushrooms, keep turning, and take out when the water reaches 60%;

[0052] B. Fry 50 grams of chili, 20 grams of sesame seeds, and 50 grams of Chinese pepper into the pot and fry the aroma, then add the fried tea tree mushrooms of step A, mix well, add appropriate amount of salt and 50 grams of chili oil, and continue to collect the tea tree mushrooms until 80% dry, placed and cooled. Canned to get a special edible mushroom snack with spicy flavor.

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Abstract

The invention provides a special edible fungus food, which is characterized in that: the special edible fungus food can be made by adding the edible fungus of 0.5 to 5 kg and proper salt into the edible oil of 1000 g; and the edible oil of each kilogram can be added with the edible fungus of 0.5 to 5 kilograms and proper salt, as well as red pepper of 10 to 300 g, pepper of 10 to 200g, sesame of 5 to 100 g, or / and lobster sauce of 20 to 500 g, or / and ham of 10 to 300g, or / and dried beef of 10 to 300 g, or / and dried shrimp of 10 to 300g. The unique fresh and savory flavor of the edible fungusis reserved, and the complementary raw materials with different flavors are added into the edible fungus so as to make the product have good taste, rich nutrition and characteristics, so that a novelproduct with agro-ecologic characteristics is provided, and which has the advantages of unique flavor, good taste, fresh, convenient eating and being beneficial for all ages, thereby the invention can meet different needs of the edible fungus for the people.

Description

Technical field [0001] The invention relates to a small food, in particular to a product made of edible fungi as the main raw material, which is convenient to eat and has a unique taste-a characteristic edible fungus snack. Background technique [0002] People's understanding of edible fungi originated from wild edible fungi. Edible fungi are dubbed "Mountain Treasures" because of their unique delicious taste, trace elements beneficial to the human body and rich nutrients. However, due to geographical conditions and natural conditions such as climate and soil, its distribution and output are extremely limited, and it is difficult to meet market demand. In addition, wild edible fungi are greatly affected by seasonal changes and are seasonal foods. Only summer is the year. In order to eat fresh wild edible mushrooms. For this reason, people have developed a variety of artificial cultivation techniques for edible fungi, so that edible fungi are no longer affected by the season, so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/01A23L1/29A23L31/00
Inventor 裴小川
Owner 裴小川
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