Instant drinking pu'er tea and production method thereof

Abstract

The invention provides a ready-to-drink Puer tea and the preparation method thereof. The method places Puer tea in pulse electrical field for 20 to 50min for 1 to 2 times, with the pulse being controlled at voltage 8-15KV, frequency 3-8Hz, then the Puer tea is extracted by water and an extract is acquired. The Puer tea can be acquired by directly brewing the extract of Puer tea with boiled water,or evenly mixing 90 percent to 100 percent Puer tea extract, 0 to 10 percent flower extract and 0 to 10 percent Oolong tea and brewing the mixture with boiled water. The invention can effectively eliminate the special stale flavor of Puer tea, improve the original mellow and preserve the intrinsic health care functions such as clearing away heat and toxic materials, quenching the thirst and helping producing saliva, strengthening and warming the stomach, refreshment, lipid regulation and weight reduction, cancer prevention and resistance, anti-aging, improving immunizing ability, antioxidation, fatigue prevention, inhibiting bacterium, balancing and regulating cholesterin, etc.; furthermore, the Puer tea has the advantages of being easy to be drunk and carried, sanitary, mellow taste, bloom and clear soup color, which is a good household and outgoing carried tea drinking.

Description

technical field

[0001] The invention relates to ready-to-drink Pu'er tea and a production method thereof, belonging to the technical field of tea processing. Background technique

[0002] Pu'er tea is a famous historical tea in my country. Its soup color is bright brown and red, and its smell is mellow. Weight loss, anti-cancer and anti-cancer, anti-aging, improve immune function, anti-oxidation, fatigue, antibacterial, balance and regulate cholesterol and other health effects, so it is often used as a health drink for people. The traditional Pu'er tea is made of Yunnan's unique large-leaf tea, which is made into sun-dried green tea through killing-kneading-drying, and then the sun-dried green tea is used as raw material, which is quickly fermented in piles or naturally slow fermented in dry warehouses. be made of. And the longer the storage and aging time, the better the quality and the more mellow the taste. Therefore, among all the teas, only Pu'er tea has the most colle...