Instant drinking pu'er tea and production method thereof
A kind of Pu'er tea, the technology of applying Pu'er tea to the ready-to-drink Pu'er tea and its production field, can solve the problems of unsanitary, too strong stale taste, inconvenient drinking, etc., and achieve the effects of delaying aging, improving immune function, and being convenient to carry.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] The preparation method of ready-to-drink Pu'er tea goes through the following steps:
[0038] a. Put 2 kilograms of 10-year-old Yunnan Pu'er tea of grade 10 in a pulse electric field, control pulse voltage 8KV, frequency 8Hz, and process for 50min;
[0039] b. Stir and mix the Pu'er tea treated in step a, then repeat step a once;
[0040] c, in the Pu'er tea that is processed through step b, by the volume ratio of Pu'er tea: water=1:4, add the drinking water that temperature is 70 ℃, soak for 40 minutes, filter;
[0041] d, in c step filter residue, press filter residue: the volume ratio of water=1: 3, add the drinking water that temperature is 93 ℃, soak 20 minutes, filter;
[0042] E, in d step filter residue, press filter residue: the volume ratio of water=1: 2, add the drinking water that temperature is 80 ℃, soak 50 minutes, filter;
[0043] f. Merge the filtrate obtained in the three steps of c, d and e, cool to 40° C., and carry out vacuum and low-pressure co...
Embodiment 2
[0046] The preparation method of ready-to-drink Pu'er tea goes through the following steps:
[0047] a. Place 1 kg of Grade 5 Yunnan Puer tea stored for 5 years in a pulsed electric field, control pulse voltage 15KV, frequency 3Hz, and process for 20 minutes;
[0048] b. Stir and mix the Pu-erh tea treated in step a, and then repeat step a twice;
[0049] c, in the Pu'er tea processed through step b, by Pu'er tea: water=1:5 volume ratio, add the drinking water that temperature is 85 ℃, soak for 20 minutes, filter;
[0050] d, in c step filter residue, press filter residue: the volume ratio of water=1: 2, add the drinking water that temperature is 80 ℃, soak 50 minutes, filter;
[0051] e, in d step filter residue, press filter residue: the volume ratio of water=1: 3, add the drinking water that temperature is 93 ℃, soak 20 minutes, filter;
[0052] f. Merge the filtrate obtained in the three steps of c, d and e, cool to 45° C., and carry out vacuum and low-pressure concentra...
Embodiment 3
[0055] Rose flower extract goes through the following process steps:
[0056] A, in the rose, according to the volume ratio of rose: water=1:4, add the drinking water that temperature is 75 ℃, soak for 40 minutes, filter;
[0057] B, in A step filter residue, press filter residue: the volume ratio of water=1: 2, add the drinking water that temperature is 85 ℃, soak 30 minutes, filter;
[0058] C, in B step filter residue, press filter residue: the volume ratio of water=1: 3, add the drinking water that temperature is 90 ℃, soak 25 minutes, filter;
[0059]D. Merge the filtrate obtained in the three steps of A, B and C, cool to 42° C., and carry out vacuum and low-pressure concentration under a vacuum of 300 mmHg to obtain a concentrated solution with a solid content of 25%;
[0060] E. Spray-dry the concentrated solution in step D, so that the water content is 8%, to obtain the rose flower extract.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com