Method for making charcoal burned moon cake
A production method and moon cake technology, which are applied in baking, baked goods, food science, etc., can solve the problems of high cost, non-segmental control of temperature, and fluctuation of temperature difference, and achieve the effect of uniform color and luster.
Inactive Publication Date: 2011-04-13
黄允茜
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Problems solved by technology
In ancient times, charcoal was used to make cakes. The advantage is that it has the fragrance of plants and trees, and at the same time absorbs the smell of oil in the air. The firepower is average but the temperature cannot be controlled in sections; and the firepower is completely controlled manually, resulting in very high cost
Modern far-infrared ovens can control the temperature in different sections, but the temperature difference fluctuates too much. If it is set at 200°C, it may drop to 170°C before restarting the work to generate heat
Method used
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[0009] As shown in the figure, the filling and leather are first prepared according to the traditional method, and the filling is wrapped in the leather to form a finished blank, and then the moon cakes are arranged on the plate; Every one to three trays, preferably two trays, place a tray of lit charcoal blocks, and then the mooncakes and charcoal blocks go into the tunnel oven to be baked. After baking for about ten minutes, the mooncakes are in a half-cooked state. Take them out of the oven and cool them for about five minutes. Spread the prepared egg water on the mooncake skin, so that the baked mooncake skin will be more moist. At the same time, swap the charcoal block with the adjacent moon cake, and then continue to bake in the tunnel oven for about ten minutes to make it fully cooked, then take it out of the oven to cool, and finally pack the finished product.
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The invention discloses a producing method of a charcoal grilled moon cake. The invention comprises finished product green compact, aligning plate placing, and baking, cooling and packing operations; when in aligning and plate placing, a plate of burning charcoal is positioned between a plurality of plates of moon cakes, when in baking operation, the moon cake and the charcoal are conveyed into an oven; the position of the charcoal is replaced with that of the adjacent plate of moon cakes when the moon cakes are half made by baking; finally, the moon cakes continue to be baked till fully made. The invention discloses the producing method combining the old and the new methods. The products made by the producing method of the invention have the advantages of even surface color and luster, soft and delicious cake shell, no grease coking smell and peculiar smell, except for the unique delicious smell dispersed from the flour and bamboo.
Description
technical field [0001] The invention relates to a method for making charcoal-burned mooncakes. Background technique [0002] Moon cake is a traditional Chinese food, and its production has a history of thousands of years. In ancient times, charcoal-fired biscuits have the advantage of having the fragrance of plants and trees, and at the same time absorbing the smell of oil scattered in the air. The firepower is even but the temperature cannot be controlled in sections; and the firepower is completely controlled manually, resulting in very high cost. Modern far-infrared ovens can control the temperature in different sections, but the temperature difference fluctuates too much. If the temperature is set at 200°C, it may drop to 170°C before restarting to heat up. The mooncakes are baked continuously in the tunnel oven. If this happens in several stages, the color of the cake surface will vary greatly. The oven made of stainless steel will also keep the mooncakes with a metall...
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IPC IPC(8): A21D13/08
Inventor 胡志强
Owner 黄允茜