Method for cleaning and disinfecting barreled drinking water bottle
A technology for cleaning and disinfection and drinking water, applied in the field of bottled drinking water, to save costs, reduce labor intensity, and avoid secondary pollution.
Inactive Publication Date: 2008-02-20
杨桂苹
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Problems solved by technology
[0003] The purpose of the present invention is to solve the problems existing in the cleaning, disinfection and sterilization of barreled drinking water bottles, and provide a cleaning and disinfection method that is safe and environmentally friendly, has good cleaning, disinfection and sterilization effects, simple steps, low water and electricity energy consumption, and high economic benefits
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[0007] Referring to Figure 1, put a disposable plastic bag 2 that meets the hygienic standard into the drinking water bottle 1, the neck of the plastic bag is slightly longer than the bucket, and the long part is turned over and fixed at the mouth of the bucket 3, and then the drinking water is poured into the plastic bag , and then seal, after the drinking water is used up, the bucket is recycled, the plastic bag is taken out and disposed of properly, and a new plastic bag is repacked when canning 2. This ensures that the drinking water bucket is not polluted, can be used repeatedly, and will not deteriorate for a long time.
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The invention belongs to the barreled drinking water field, which is characterized in that a one-off plastic bag preordered is put into the drinking water barrel according to the health standard,, wherein, the volume and the shape of the plastic bag are the same as the drinking water barrel; after that the drinking water is injected into the plastic bag, and the bag is sealed after flowing; after the drinking water is used up, the plastic bag is pulled out while recycling and processed appropriately; then a new plastic bag is changed and injected with water again. Besides, the barrel can be used repeatedly without washing. The method promises no secondary pollution as well as no washing and disinfecting the inner wall of the barrel repeatedly, which has the advantages of reducing the labor intensity, decreasing the cost as well as saving a large amount of water resource and time.
Description
technical field [0001] The invention belongs to the field of barreled drinking water, in particular to a method for cleaning and disinfecting barreled drinking water bottles. Background technique [0002] With the improvement of people's quality of life, people's requirements for domestic water are getting higher and higher. Nowadays, bottled water is used in most homes, offices and public places, and the demand for bottled water is also increasing. In order to ensure the safety and sanitation of drinking water, the bottles used for bottled water must undergo a series of cleaning, disinfection and sterilization before canning qualified drinking water. At present, most of the following methods are used for cleaning and disinfecting barreled drinking water bottles: (1) manual or mechanical cleaning of the outer barrel (using detergent or general cleaning agent); (3) Rinse with sterile water; (6) Canned finished product. The existing washing and disinfection methods have pro...
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IPC IPC(8): B67C7/00
Inventor 雷友汉杨桂苹
Owner 杨桂苹
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