Convenient chafing dish and method for preparing the same

A convenient hot pot, said technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of not being able to enjoy the taste of meat, high cost, time-consuming, etc., and achieve the effect of convenient eating, matching of meat and vegetables, and delicious taste

Inactive Publication Date: 2008-03-05
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot has always been people's favorite way of eating, but if you go to a restaurant to eat, it costs a lot, and you can't enjoy the taste of the meat prepared by the restaurant when you eat it at home, and it is time-consuming and laborious.

Method used

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Examples

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Effect test

Embodiment

[0019] Embodiment: a kind of instant chafing dish is characterized in that it is made up of main material bag, auxiliary material bag and condiment bag, wherein said main material bag is put ripe meat slices; and zamian; condiments are housed in the said condiment bag.

[0020] The above-mentioned cooked sliced ​​meat is a mixture of mutton and beef.

[0021] The fresh-keeping vegetables mentioned above are a mixture of chrysanthemum chrysanthemum, lettuce, rape, spinach, cabbage or enoki mushroom.

[0022] The above-mentioned condiments include chili oil, vinegar, soy sauce, sesame oil and seafood oil.

[0023] A kind of preparation method of instant chafing dish is characterized in that it comprises following steps:

[0024] ①Thaw, wash, water-control the selected meat pieces, roll them, slice them, and marinate them in the marinade for 2.5 hours;

[0025] ② Take out the marinated meat slices and put them into a separator for dehydration, the dehydration rate is 35%;

[...

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PUM

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Abstract

The present invention relates to a conventient chafing dish. It is characterized by that it is formed from main material bag, auxiliary material bag and seasoning matter bag, in which in the described main material bag the cooked meat slices are held. Its preparation method includes the following steps: (1), defrosting meat block, cleaning, draining, slicing and curing; (2), dehydrating meat slices; (3), making high-pressure high-temperature sterilization; (4), weighing, vacuum seal-packaging so as to obtain main material bag; (5), cleaning vegetable, drying, making high-pressure high-temperature sterilization of vegetable together with vermicelli and noodles, weighing and vacuum seal-packaging so as to obtain auxiliary material bag; (6), vacuum seal-packaging flavouring material so as to obtain seasonings bag; and (7), placing main material bag, auxiliary material bag and seasonings bag into a large package bag, evacuating and sealing so as to obtain the invented finished product.

Description

(1) Technical field: [0001] The invention relates to a food for hot pot and a preparation method thereof, in particular to a convenient hot pot and a preparation method thereof. (two) background technology: [0002] Hot pot has always been a favorite eating method of people, but if you go to a restaurant to eat, it costs a lot, and you can't enjoy the taste of the meat prepared by the restaurant when you eat it at home, and it is time-consuming and laborious. (3) Contents of the invention: [0003] The purpose of the present invention is to relate to a convenient hot pot and its preparation method, which overcomes the disadvantage that consumers can only go to hot pot restaurants to eat delicious shabu-shabu, and is a convenient, hygienic, and delicious method for preparing hot pot ingredients . [0004] The technical solution of the present invention: a convenient hot pot, characterized in that it is composed of a main material bag, an auxiliary material bag and a condim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/311A23L1/212A23L1/221A23L1/01A23L35/00A23L5/10A23L13/10A23L19/00A23L27/10
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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