Convenient chafing dish and method for preparing the same
A convenient hot pot, said technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of not being able to enjoy the taste of meat, high cost, time-consuming, etc., and achieve the effect of convenient eating, matching of meat and vegetables, and delicious taste
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[0019] Embodiment: a kind of instant chafing dish is characterized in that it is made up of main material bag, auxiliary material bag and condiment bag, wherein said main material bag is put ripe meat slices; and zamian; condiments are housed in the said condiment bag.
[0020] The above-mentioned cooked sliced meat is a mixture of mutton and beef.
[0021] The fresh-keeping vegetables mentioned above are a mixture of chrysanthemum chrysanthemum, lettuce, rape, spinach, cabbage or enoki mushroom.
[0022] The above-mentioned condiments include chili oil, vinegar, soy sauce, sesame oil and seafood oil.
[0023] A kind of preparation method of instant chafing dish is characterized in that it comprises following steps:
[0024] ①Thaw, wash, water-control the selected meat pieces, roll them, slice them, and marinate them in the marinade for 2.5 hours;
[0025] ② Take out the marinated meat slices and put them into a separator for dehydration, the dehydration rate is 35%;
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