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Method for making dried lime loach

The technology of loach and lime is applied in the field of preparation of dried lime loach, can solve problems such as inconvenience of eating, and achieve the effects of simple cooking, bright meat and rich nutrition.

Inactive Publication Date: 2019-01-08
冯术奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, dried lime loach has not had a breakthrough in modern production, which makes it inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for preparing dried lime loach, which is prepared by the following steps:

[0018] (1) Raw material pretreatment: select high-quality and plump fresh loach, remove the viscera, clean it, mix it with the ratio of loach and lime at 100:2.5, rinse with water into refreshing loach strips for later use;

[0019] (2) Baking: Place the loach strips in step (1) evenly on the oven tray, adjust the temperature in the box to 110 degrees and bake for 100 minutes, until the upper skin of the loach strips is dehydrated;

[0020] (3) Baking: put the dehydrated loach strips in step (2) in a baking pan, adjust the temperature at 290 degrees, and bake for 8 minutes until the skin of the loach strips is golden yellow and the fragrance overflows;

[0021] (4) Baking: Move the loach strips prepared in step (3) to the oven, adjust the temperature at 90 degrees and bake for 100 minutes.

Embodiment 2

[0023] A method for preparing dried lime loach, which is prepared by the following steps:

[0024] (1) Raw material pretreatment: select high-quality and plump fresh loach, remove the viscera, clean it, mix it with the ratio of loach and lime at 100:2.75, rinse with water into refreshing loach strips for later use;

[0025] (2) Baking: Place the loach strips in step (1) evenly on the oven tray, adjust the temperature in the box to 120 degrees and bake for 110 minutes, until the upper skin of the loach strips is dehydrated;

[0026] (3) Baking: put the dehydrated loach strips in step (2) in a baking pan, adjust the temperature at 320 degrees, and bake for 9 minutes until the skin of the loach strips is golden yellow and the fragrance overflows;

[0027] (4) Baking: Move the loach strips prepared in step (3) to the oven, and adjust the temperature at 100 degrees to bake for 110 minutes.

Embodiment 3

[0029] A method for preparing dried lime loach, which is prepared by the following steps:

[0030] (1) Raw material pretreatment: select high-quality and plump fresh loach, remove the viscera, and after cleaning, mix the loach and lime at a ratio of 100:3, rinse with water into refreshing loach strips for later use;

[0031] (2) Baking: Place the loach strips in step (1) evenly on the oven tray, adjust the temperature in the box to 130 degrees and bake for 120 minutes, and wait for the upper skin of the loach strips to dehydrate;

[0032] (3) Baking: put the dehydrated loach strips in step (2) in a baking pan, control the temperature at 350 degrees, and bake for 10 minutes until the skin of the loach strips is golden yellow and the fragrance overflows;

[0033] (4) Baking: Move the loach strips prepared in step (3) to the oven, adjust the temperature at 110 degrees and bake for 120 minutes.

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PUM

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Abstract

The invention discloses a method for making dried lime loach and relates to the technical field of foods. The dried lime loach is made by steps of raw material pretreatment, baking, roasting and baking. Compared with the prior art, the method has the advantages that original nutrient components of loach are easily absorbed by human bodies when being maintained, the loach is free of chemical preservative and is safe to eat, and the problem that the loach is single in eating function is solved.

Description

【Technical field】 [0001] The invention relates to the technical field of food, in particular to a method for preparing dried lime loach. 【Background technique】 [0002] Dried lime loach is a long-standing folk food in Hunan. It has the reputation of "ginseng in water" and is famous for its unique nutrition and unique efficacy. It is also called "lime loach" in various parts of the south. With fresh loach as the main ingredient, it is processed with slaked lime and processed by temperature control, time control, roasting and baking. Although this ingredient is a folk household ingredient in Hunan, it has been passed down for a long time. However, dried lime loach has not had a breakthrough in modern production, which makes it inconvenient to eat. The fresh and acidic loach is pretreated with lime and then subjected to temperature control, time control, baking, roasting, and roasting, so that the lime loach is dried and transformed into neutral, and its nutrient molecules ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10
CPCA23V2002/00A23L5/10A23L17/00A23V2200/16
Inventor 冯术奇
Owner 冯术奇
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