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Lemon boneless chicken feet and preparation method thereof

The technology of bone chicken feet and lemon is applied in the field of preparation of lemon deboned chicken feet, which can solve the problems of high preparation cost, large consumption of spices and the like, achieve good sterilization effect, improve the freshness and crispness of taste and moist color. Effect

Pending Publication Date: 2022-02-18
江苏骥洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken feet are rich in glutamic acid, collagen and calcium, and regular consumption can not only soften blood vessels, but also have cosmetic effects, so they are loved by the majority of people; the preparation of chicken feet in the prior art has various processing methods , in order to maintain the nutritional value and delicious taste of chicken feet, the consumption of spices is large during pretreatment, and the cost of preparation is high; in order to achieve the purpose of saving costs, and can make the structure of chicken feet three-dimensional and full, the taste and color are better, so the development of A kind of nitrogen-filled packaging lemon boneless chicken feet

Method used

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  • Lemon boneless chicken feet and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024] A method for preparing lemon boneless chicken feet includes the following steps: step 1, ingredients: prepare seasonings, spices, additives and preservatives; step 2, boil soup: add 300 parts of clear water to the pot in turn, add the prepared spices After cooking for 40 minutes, add seasonings, additives and preservatives to form stewed soup; step 3, cooling: cool the stewed soup to room temperature; step 4, precooking: put 300 parts of water in the pot, boil, Take 300 parts of deboned chicken feet after natural thawing and pour them into it. When the water boils again, start timing. After 6-8 minutes, take out the deboned chicken feet, wash them, and cool them; step 5, rinse: put 300 in the tank Add 4.5 parts of Kelingu to 1 part of water, stir well, pour the deboned chicken feet after removing residual broken bones, old skin, and diced feet into it, take it out after 25 minutes of rinsing, and wash again; step 6, soak: Pour the drained 300 parts of deboned chicken fe...

Embodiment 2

[0027] A method for preparing lemon boneless chicken feet includes the following steps: step 1, ingredients: prepare seasonings, spices, additives and preservatives; step 2, boil soup: add 300 parts of clear water to the pot in turn, add the prepared spices After cooking for 40 minutes, add seasonings, additives and preservatives to form stewed soup; step 3, cooling: cool the stewed soup to room temperature; step 4, precooking: put 300 parts of water in the pot, boil, Take 300 parts of deboned chicken feet after natural thawing and pour them into it. When the water boils again, start timing. After 6-8 minutes, take out the deboned chicken feet, wash them, and cool them; step 5, rinse: put 300 in the tank Add 4.5 parts of Kelingu to 1 part of water, stir well, pour the deboned chicken feet after removing residual broken bones, old skin, and diced feet into it, take it out after 25 minutes of rinsing, and wash again; step 6, soak: Pour the drained 300 parts of deboned chicken fe...

Embodiment 3

[0030] A method for preparing lemon boneless chicken feet includes the following steps: step 1, ingredients: prepare seasonings, spices, additives and preservatives; step 2, boil soup: add 300 parts of clear water to the pot in turn, add the prepared spices , after cooking for 40 minutes, add seasonings, additives and preservatives to form stewed soup; step 3, cooling: cool the stewed soup to room temperature; step 4, pre-cooking: put 300 parts of water in the pot, boil, Take 300 parts of deboned chicken feet after natural thawing and pour them into it. When the water boils again, start timing. After 6-8 minutes, take out the deboned chicken feet, wash them, and cool them; step 5, rinse: put 300 in the tank Add 4.5 parts of Kelingu to 1 part of water, stir well, pour the deboned chicken feet after removing residual broken bones, old skin, and diced feet into it, rinse after 25 minutes, and wash again; step 6, soak: Pour the drained 300 parts of deboned chicken feet into the pr...

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Abstract

The invention relates to the field of food, in particular to lemon boneless chicken feet which comprise the following materials in parts by weight: 300 parts of boneless chicken feet, seasonings, additives and spices. The seasonings include 10-20 parts of table salt, 3.5-4.5 parts of chicken essence, 25-35 parts of white granulated sugar, 0.2-0.3 part of Baijiu, 2.7-3.8 parts of dark soy sauce and 0.4-0.8 part of spice; the additives include 0.2-0.6 part of water-soluble fresh ginger, 1-1.4 parts of chicken powder, 0.6-1 part of water-soluble chilli extract, 0.2-0.4 part of flavor nucleoside, 1.5-2.5 parts of fullein, 6-8 parts of lemon essence and 5.38-7.32 parts of a preservative. The method saves the use amount of spices, reduces the cost, standardizes the pretreatment of raw materials, improves the product deformation caused by vacuum packaging, and solves the technical problems.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing lemon boneless chicken feet. Background technique [0002] Chicken feet are rich in glutamic acid, collagen and calcium, and regular consumption can not only soften blood vessels, but also have cosmetic effects, so they are loved by the majority of people; the preparation of chicken feet in the prior art has various processing methods , in order to maintain the nutritional value and delicious taste of chicken feet, the consumption of spices is large during pretreatment, and the cost of preparation is high; in order to achieve the purpose of saving costs, and can make the structure of chicken feet three-dimensional and full, the taste and color are better, so the development of Produced a kind of nitrogen-filled package lemon boneless chicken feet. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing l...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L13/40A23B4/16
CPCA23L13/20A23L13/50A23L13/428A23B4/16
Inventor 朱章其
Owner 江苏骥洋食品有限公司
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