Bamboo leaf bagged tea and preparation technology thereof

A preparation process and tea bag technology are applied in the field of bamboo leaf tea bags and their preparation, which can solve problems such as inability to balance internal organs, and achieve the effects of enhancing immunity, promoting and regulating the balance of internal organs, and improving health care efficacy.

Inactive Publication Date: 2008-03-19
方孔宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the current tea drinking can not play the role of regulat

Method used

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Embodiment Construction

[0015] The invention provides a preparation process of bamboo leaf teabag. Using evergreen bamboo leaves and tea leaves as raw materials, the picked tender tea leaves are spread out and sterilized with ultraviolet rays, and the tea is treated with stripping and rolling to make the tea leaves soft, and then spread to cool until shaped; The fresh bamboo leaves are washed with clean water, spread out, and then steamed on the utensils. The temperature is controlled at 100°C, and the time is controlled for 15 minutes. Then they are put in a pot for kneading. After kneading, the bamboo leaves will become soft. After drying, the two raw materials—bamboo leaves and tea leaves are cut into fine grains after pretreatment, prepared with 70% tea leaves and 30% bamboo leaves, put them into the utensils and stir repeatedly, and then the products are sterilized by ultraviolet radiation. The sterilized products are packaged in customized bags. This product can be drunk directly with boiled w...

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Abstract

The invention discloses bamboo leaves teabag and a preparation process and is made of the following raw material according to the following weight percentage: tender tea leaves 60-80 percent and tender bamboo leaves 20-40 percent. Procedure is as follows: tender tea leaves is cut into fine-grained share with drying, sterilization, strip straightening out and rolling and cooling; with cleaning and drying as well as hot steaming, rolling and baking at a certain temperature and for a certain time, bamboo leaves is cut into fine-grained share; after processed with the prodecures, tender tea leaves and tender bamboo leaves is mixed together by a certain ratio and then is packaged after repeat stirring and sterilization. Bamboo leaves teabag provided by the invention is convenient and time-saving while having the good health care effect of conditioning visceral balance and strengthening immunologic competence and no preservative.

Description

technical field [0001] The invention relates to a bamboo leaf teabag and a preparation process thereof. Background technique [0002] Tea occupies an important position in people's minds. The teas sold in the market are mainly made of young tea leaves for tea drinking after drying, sterilizing, stripping and other processes. Drinking tea has many health care functions such as anti-aging, weight loss and beauty, and anti-radiation. There are 24 cases of tea pharmacological effects recorded in "Chinese Tea Classics". There are many varieties of tea in our country, and various teas have different physiological and pharmacological effects on the human body. But present tealeaves drinking can not play the visceral balance of conditioning people, the effect of enhancing people's immunity. Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a kind of bamboo leaf teabag and its preparation process. The bamboo...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 方孔宇
Owner 方孔宇
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