Fat-free sugar-free ice cream powder

A technology of ice cream powder and skimmed milk powder, which is applied in the field of ice cream powder, can solve the problems of high blood sugar and endangering the health of patients, and achieve the effect of good taste and reasonable weight ratio

Inactive Publication Date: 2008-03-19
甜蜜风情饮食文化传播(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ice cream powder is a kind of beverage that people like, but, because present all contains sugar and higher fat in the ice cream powder, therefore, a large amount of use ca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Take 22 grams of skimmed milk powder; 10 grams of desalted whey powder; 6 grams of xylitol; 10 grams of maltodextrin; 28 grams of non-fat creamer; 3 grams of stabilizer; These raw materials are poured into the container and evenly mixed, then dried and packaged to make the fat-free and sugar-free ice cream powder.

Embodiment approach 2

[0012] Take 32 grams of skim milk powder; 15 grams of desalted whey powder; 10 grams of xylitol; 17 grams of maltodextrin; 3 to 5 grams of non-fat creamer; 5 grams of stabilizer; These raw materials are poured into the container and evenly mixed, then dried and packaged to make the fat-free and sugar-free ice cream powder.

Embodiment approach 3

[0014] Take 24 grams of skimmed milk powder; 12 grams of desalted whey powder; 8 grams of xylitol; 12 grams of maltodextrin; 30 grams of non-fat creamer; 3.5 grams of stabilizer; These raw materials are poured into the container and evenly mixed, then dried and packaged to make the fat-free and sugar-free ice cream powder.

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PUM

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Abstract

The invention discloses fat-free sugar-free ice cream powder. Weight of every raw material of the invention is as follows: skim milk powder 22-32g; desalination whey powder 10-15g; xylitol 6-10g; maltodextrin 10-17 g; fat-free milk precision 28-35g; stabilizer 3-5g; flavor 3-5g; active element 2-4g. fat-free sugar-free ice cream powder can promote increasing of profitable strain in human intestina, adjust gastrointestinal function, improve immunity of human body and prevent dental caries. As the invention is sugar-free, the invention is suitable for broad population, while in particular meeting the requirement of the children, the elderly people, diabetic patient and beauty.

Description

technical field [0001] The invention relates to an ice cream powder, in particular to a fat-free and sugar-free ice cream powder. Background technique [0002] Ice cream powder is a kind of beverage that people like, but, because present all contains sugar and higher fat in the ice cream powder, therefore, a large amount of use can cause obesity, and for some special consumers, such as diabetics, ice cream The use of powder will cause the increase of blood sugar, which will endanger the health of patients. Contents of the invention [0003] For the shortcoming that above-mentioned prior art exists, the object of the present invention is to provide a kind of sugar-free and fat-free ice cream powder without fat. [0004] The technical solution adopted in the present invention is: a fat-free and sugar-free ice cream powder, the weight of various raw materials is skimmed milk powder 22-32 grams; desalted whey powder 10-15 grams; xylitol 6-10 grams; maltodextrin 10-17 grams; ...

Claims

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Application Information

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IPC IPC(8): A23G9/52A23G9/32
Inventor 陈实进
Owner 甜蜜风情饮食文化传播(北京)有限公司
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