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Rice-pudding with goose and its producing method

A production method and technology of goose meat, applied in the field of goose rice dumpling and its production, can solve the problems of lack of delicious taste, single auxiliary material products, poor taste, etc., and achieve the effect of good taste, rich nutrition and delicious taste

Inactive Publication Date: 2008-03-26
王立明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional food, Zongzi is deeply loved by people. Zongzi has always been made of glutinous rice, and it is rarely considered to change the raw material. Even if it is, it is very simple to directly add meat, bean paste and other auxiliary materials to the glutinous rice. The added auxiliary materials are single, and the unique delicious taste brought by the auxiliary materials is not integrated into the rice dumplings, and the taste is relatively poor

Method used

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  • Rice-pudding with goose and its producing method

Examples

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Effect test

Embodiment 1

[0014] As shown in Figure 1, a kind of goose rice dumpling, weigh 80kg round glutinous rice, wash the round glutinous rice, clean and filter, add raw goose meat 15kg, bacon 2.0kg, jujube 2g, soy sauce 0.5kg, chicken essence 0.1kg and stir well. Take two pieces of zongzi leaves, build them into a funnel shape, put an appropriate amount of the raw materials processed in step 1 into the prepared zongzi leaves, and wrap them into conical zongzi. Generally, a zongzi weighs 10-15 grams; then put Put the wrapped zongzi in a pot of goose juice soup and cook for 2-3 hours; then take it out of the pot, cool it down and pack it into a finished product.

Embodiment 2

[0016] As shown in Figure 1, a kind of goose rice dumpling, weigh 82kg of round glutinous rice, wash the round glutinous rice, clean and filter, add 13kg of raw goose meat, 1.8kg of bacon, 2.2kg of jujube, 0.7kg of soy sauce, and 0.08kg of chicken essence. kg and stir well. Take a piece of zongzi, build it into a funnel shape, put an appropriate amount of the raw materials processed in step 1 into the prepared zongzi, and wrap it into a conical zongzi. Generally, a zongzi weighs 10-15 grams; then wrap it The good rice dumplings are put into the goose juice soup pot and steamed for 23 hours; then they are taken out of the pot, cooled and packaged into finished products.

Embodiment 3

[0018] As shown in Figure 1, a kind of goose rice dumpling, weigh 85kg of round glutinous rice, wash the round glutinous rice, clean and filter, add 10kg of raw goose meat, 1.5kg of bacon, 2.5kg of jujube, 1kg of soy sauce, and 0.05kg of chicken essence and stir well. Take a piece of zongzi, build it into a funnel shape, put an appropriate amount of the raw materials processed in step 1 into the prepared zongzi, and wrap it into a conical zongzi. Generally, a zongzi weighs 10-15 grams; then wrap it Put the good rice dumplings into the goose juice soup pot and cook for 2-3 hours; then take them out of the pot, cool them down and pack them into finished products.

[0019] In the present invention, goose meat is added and boiled in goose juice soup, which not only has rich nutrition and good taste, but also retains the aroma of the original zongzi, and the taste is more delicious.

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Abstract

The present invention discloses a goose meat tzuntze food (a Chinese traditional food-pyramid-shaped dumpling made of goose meat and glutinous rice wrapped in bamboo or reed leaves). Its raw material composition includes (by wt%) 80-85% of round glutinous rice, 10-15% of goose meat, 1.5-2.0% of cured meat, 2-2.5% of jujube, 0.5-1% of sauce and 0.05-0.1% of granulated chicken bouillon. Besides, said invention also provides its production method and concrete operation steps.

Description

technical field [0001] The invention relates to a goose dumpling and a production method thereof. Background technique [0002] As a traditional food, Zongzi is deeply loved by people. Zongzi has always been made of glutinous rice, and it is rarely considered to change the raw material. Even if it is, it is very simple to directly add meat, bean paste and other auxiliary materials to the glutinous rice. The auxiliary materials added are single, and the unique delicious taste brought by the auxiliary materials is not integrated into the rice dumplings, and the taste is relatively poor. Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a goose dumpling and a production method thereof. The goose dumpling produced by the present invention has the characteristics of good mouthfeel and more delicious taste. [0004] In order to achieve the above-mentioned purpose, the present invention adopts following tec...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/176A23L1/164A23L7/117
Inventor 王立明
Owner 王立明
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