A complex polypeptide nutrition health food
A food and nutrition technology, applied in food preparation, food science, application, etc., can solve the problems of lack of curative effect, simple variety, limited efficacy, etc., and achieve the effect of high nutritional value, good curative effect, and rapid absorption
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[0040] The preparation method of the compound polypeptide nutritious and healthy food of the present invention is as follows: fully mix the above-mentioned powdery raw materials, stir evenly, and make tablets or capsules or other dosage forms according to conventional methods.
[0041] The quality of product of the present invention preferably meets following index requirement:
[0042] Antithrombin activity (ATU) 40~200ATU / g, puerarin (C 21 h 20 o 9 )300~700mg / 100g.
[0043] The product of the present invention can utilize the Markwardt thrombin direct titration method to measure the content of antithrombin activity to monitor the product quality. Its principle is to utilize thrombin and the acidic polypeptide in the product of the present invention to form a specific combination to inactivate thrombin. The binding ratio is 1:1. The measurement unit of antithrombin activity is the international unit, expressed in ATU, The international unit of thrombin activity is NIH, th...
Embodiment 1
[0054] Recipe: 35 grams of soybean polypeptide, 15 grams of acidic polypeptide, 20 grams of soybean protein isolate
[0055]Spirulina 10g Jiaogulan extract 2g Pueraria root extract 5g
[0056] 5 grams of maltodextrin, 3 grams of microcrystalline cellulose, 5 grams of glucose
[0057] Preparation method: Mix the above-mentioned powdered soybean polypeptide, acidic polypeptide, soybean protein isolate, spirulina, Gynostemma pentaphyllum extract, Pueraria root extract, maltodextrin, microcrystalline cellulose and glucose thoroughly, stir evenly, and prepare according to the conventional method Into tablets, 0.5g per tablet. After testing, the content of antithrombin activity in this product is 153ATU / g, and puerarin (C 21 h 20 o 9 ) 700mg / 100g.
Embodiment 2
[0059] Recipe: 40 grams of soybean polypeptide, 20 grams of acidic polypeptide, 20 grams of soybean protein isolate
[0060] Spirulina 20g Jiaogulan extract 4g Pueraria root extract 3g
[0061] 5 grams of maltodextrin, 5 grams of microcrystalline cellulose, 5 grams of glucose
[0062] Preparation method: Mix the above-mentioned powdered soybean polypeptide, acidic polypeptide, soybean protein isolate, spirulina, Gynostemma pentaphyllum extract, Pueraria root extract, maltodextrin, microcrystalline cellulose and glucose thoroughly, stir evenly, and prepare according to the conventional method Form into capsules, 0.35g per capsule. After testing, the content of antithrombin activity in this product is 200ATU / g, and puerarin (C 21 h 20 o 9 ) 300mg / 100g.
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