Method for making aromatic glutinous sweet lotus root

Abstract

The present invention relates to a food-fragrant glutinous rice sweet lotus root product and its processing method. Said processing method includes the following steps: in every lotus root hole filling glutinous rice to 1 / 3-2 / 3 of hole depth, adding small quantity of osmanthus flower and honey, then vacuum bagging, slowly-heating to 110deg.C-130deg.C to make high-temperature sterilization and cooling so as to obtain the invented food.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a lotus root product and a processing method thereof. Background technique [0002] At present, there are various varieties of lotus root products on the market. Some people add glutinous rice to the lotus root, add some auxiliary materials, then steam it, then sterilize it, and make it into a bag. This will lead to the loss of nutrition and taste of the lotus root product, and the taste will not be as good. Satisfactory. Contents of the invention [0003] Aiming at the above defects, the present invention improves its technological process, aiming at providing a delicious lotus root food. [0004] The production method of the present invention is: pour glutinous rice with a hole depth of 1 / 3-2 / 3 into the hole of the lotus root, add a small amount of sweet-scented osmanthus and honey on it, then vacuum bag it, and slowly heat up to 110°C-130°C for high-temperature ster...

AI Technical Summary

Problems solved by technology

[0002] At present, there are various varieties of lotus root products on the market. Some people add glutinous rice to the lotus root, add some auxiliary materials, then steam it, then sterilize it, and make it into a bag. This will lead to the loss of nutrition and taste of the lotus root product, and the taste will not be as good. satisfactory