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Composite nutritive health roasted bean and preparation method

A baked bean and nutrition technology, applied in the field of baked beans, can solve the problems of single nutrition, little taste, little health care effect, single variety of baked beans, etc., and achieve the effect of comprehensive nutrition and increased taste

Inactive Publication Date: 2008-04-30
王福起
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defects of single roasted bean variety, less nutritional single taste and little health care effect, the present invention provides a compound nutritional and health-care roasted bean and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Soybeans or black beans are used as the main raw material to add jujube and pitted hawthorn, which are cooked into powder, and then bellflower, chrysanthemum, licorice, wolfberry extracts (liquid) and flavoring agents are added to make granules or flakes and then baked.

Embodiment 2

[0012] Soybeans or peas are used as the main raw material to add pitted hawthorn, which is matured into powder, and then cassia, medlar, salvia extract (liquid) and flavoring agents are added to make granular or flake products and baked.

Embodiment 3

[0014] Soybean, black bean or pea as the main raw material is cooked into powder, and then the astragalus extract (liquid) and flavoring agent are added to make a granular or flake-shaped finished product.

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PUM

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Abstract

The invention relates to composite nutrition and health care roasted beans and process for preparation, which uses soybeans, black soybeans and peas as principal raw materials, after health care food materials such as jujube and hawthorn and the like which are engaged with the principal raw materials are cured into powder, Chinese herb extracts or Chinese herb extracting solution and flavoring are added, finally the composite nutrition and health care roasted beans are prepared. The technology of the invention is capable of enlarging the field of the roasted beans, the varieties and the taste are increased, the nutrition is comprehensive, and the invention has effects of nutrition and health care. The technology of the invention can be used to develop roasted bean products with composite nutrition and health care, which are suitable for men, women, old men, children and adolescent students.

Description

1. Technical field [0001] The invention relates to a baked bean, in particular to a compound nutritional and health-care baked bean and a preparation method thereof. 2. Background technology [0002] Baked beans are small food for daily people's leisure. It has a single variety and less nutritional single taste, so it is difficult to provide people with baked beans with multiple tastes, multiple nutritions and health care effects. 3. Contents of the invention [0003] In order to solve the defects of single variety of baked beans, less nutritional single taste and little health care effect, the present invention provides a compound nutritional and health-care baked beans and a preparation method. [0004] The purpose of the present invention is achieved like this: [0005] Compound nutritional health baked beans are made of soybeans, black beans, peas, red beans, mung beans, broad beans, etc. as the main raw materials, adding red dates, hawthorns, peanuts, oats, yams, bla...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A23L1/48A23L11/00A23L33/00A23L35/00
Inventor 王福起
Owner 王福起
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