Composite nutritive health roasted bean and preparation method
A baked bean and nutrition technology, applied in the field of baked beans, can solve the problems of single nutrition, little taste, little health care effect, single variety of baked beans, etc., and achieve the effect of comprehensive nutrition and increased taste
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Embodiment 1
[0010] Soybeans or black beans are used as the main raw material to add jujube and pitted hawthorn, which are cooked into powder, and then bellflower, chrysanthemum, licorice, wolfberry extracts (liquid) and flavoring agents are added to make granules or flakes and then baked.
Embodiment 2
[0012] Soybeans or peas are used as the main raw material to add pitted hawthorn, which is matured into powder, and then cassia, medlar, salvia extract (liquid) and flavoring agents are added to make granular or flake products and baked.
Embodiment 3
[0014] Soybean, black bean or pea as the main raw material is cooked into powder, and then the astragalus extract (liquid) and flavoring agent are added to make a granular or flake-shaped finished product.
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