Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same
A health drink, wolfberry technology, applied in food preparation, application, food science and other directions, can solve the problems of inability to increase added value, inability to satisfy consumers, and single beverage efficacy, and achieve a wide range of applications, enrich food culture, and enhance immunity. effect of function
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Examples
Embodiment 1
[0042] (clear type, take the preparation of 400g as an example)
[0043] (1) Preparation of Codonopsis Radix Extract
[0044] Select high-quality Codonopsis pilosula, wash and drain, break into small pieces of 0.3-0.5cm, weigh 0.5g, add 100g of water, extract in a water bath at 90-95°C for 90-120 minutes, filter at 100-150 mesh to extract liquid for use.
[0045] (2) Preparation of jujube extract
[0046] Select jujubes with thick fruits, wash them repeatedly with water, and then dry them in an oven at 80-85°C until the jujube skin shrinks and gives off a strong jujube fragrance without burnt bitterness. Weigh 24g of red dates, put them in 72g of water and pre-boil them for 15 minutes, then crush them. Before crushing, add 0.2g of ascorbic acid and 0.2g of citric acid to protect the color. After the extraction, cool down to room temperature, and use a 100-150 mesh nylon filter cloth to filter coarsely to remove most of the insoluble substances.
[0047] (3) Preparation of ...
Embodiment 2
[0056] (clear type, take the preparation of 1000g as an example)
[0057] (1) Preparation of Codonopsis Radix Extract
[0058] Select the "Wuhuaxin" high-quality Codonopsis ginseng from Shangdang area, Henan Province, wash and drain, break into small pieces of 0.3-0.5cm, weigh 1.25g, add 260g of water, and extract 90-120 in a water bath at 90-95℃ Minutes, 100-150 mesh filter to get the extract for later use.
[0059] (2) Preparation of jujube extract
[0060] Select jujubes with plump fruits, wash them with water repeatedly, and bake them in an oven at 80-85°C for 35 minutes. Weigh 60g of red dates, put them into 180g of water for pre-boiling for 15 minutes, and then crush them. Before crushing, add 0.5g of ascorbic acid and 0.5g of citric acid to protect the color. After the extraction, cool down to room temperature, and use a 100-150 mesh nylon filter cloth to filter coarsely to remove most of the insoluble substances.
[0061] (3) Preparation of wolfberry extract
[00...
Embodiment 3
[0070] (turbid type, take the preparation of 400g as an example)
[0071] (1) Preparation of Codonopsis Radix Extract
[0072] Select high-quality Codonopsis pilosula, wash and drain, break into small pieces of 0.3-0.5cm, weigh 0.5g, add 100g of water, extract in a water bath at 90-95°C for 90-120 minutes, filter at 100-150 mesh to extract liquid for use.
[0073] (2) Preparation of jujube extract
[0074] Select jujubes with thick fruits, wash them repeatedly with water, and then dry them in an oven at 80-85°C until the jujube skin shrinks and gives off a strong jujube fragrance without burnt bitterness. Weigh 24g of red dates, put them in 72g of water and pre-boil them for 15 minutes, then crush them. Before crushing, add 0.2g of ascorbic acid and 0.2g of citric acid to protect the color. After the extraction, cool down to room temperature, and use a 100-150 mesh nylon filter cloth to filter coarsely to remove most of the insoluble substances.
[0075] (3) Preparation of...
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Abstract
Description
Claims
Application Information
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