Auricularia auricular-purple perilla moon cake and making method thereof

A technique for perilla and moon cakes, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of inconvenience to carry, single type of fungus food, etc. balanced effect

Pending Publication Date: 2020-09-15
吉林省长白山悦草园健康食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of single type of fungus food in the prior art and inconvenient to carry, the present invention discloses a kind of fungus perilla mooncake and its production method. The pastry that is easy to absorb and easy to carry increases the added value of fungus

Method used

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  • Auricularia auricular-purple perilla moon cake and making method thereof
  • Auricularia auricular-purple perilla moon cake and making method thereof
  • Auricularia auricular-purple perilla moon cake and making method thereof

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Embodiment 1

[0019] Embodiment 1: A kind of fungus perilla moon cake provided by the present invention, raw materials include fungus, wheat flour, moon cake filling, egg, edible vegetable oil, honey, trehalose, honey, perilla, white sesame, edible salt, and each raw material The parts by weight are: 5 parts of fungus, 20 parts of wheat flour, 10 parts of moon cake filling, 5 parts of egg, 15 parts of edible vegetable oil, 6 parts of trehalose, 2 parts of honey, 5 parts of perilla, 1 part of white sesame, edible salt 0.4 part, the moon cake filling can be any filling of the prior art, such as red bean paste, wax gourd paste.

[0020] Further, the raw material also includes fructo-oligosaccharide, and the weight part of fructo-oligosaccharide is 2 parts.

[0021] Further, the raw materials also include butter and black sesame, the parts by weight of butter are 3 parts, and the parts by weight of black sesame are 2 parts.

[0022] The present invention also provides the method for making des...

Embodiment 2

[0036] Embodiment 2: A kind of fungus perilla moon cake provided by the present invention, raw material comprises fungus, wheat flour, moon cake filling, egg, edible vegetable oil, honey, trehalose, honey, perilla, white sesame, edible salt, each raw material The parts by weight are: 8 parts of fungus, 30 parts of wheat flour, 15 parts of moon cake filling, 7 parts of eggs, 20 parts of edible vegetable oil, 10 parts of trehalose, 4 parts of honey, 8 parts of perilla, 2 parts of white sesame, edible salt 1 part, the moon cake filling can be any filling of the prior art, such as red bean paste, wax gourd puree.

[0037] Further, the raw material also includes fructo-oligosaccharide, and the weight part of fructo-oligosaccharide is 2 parts.

[0038] Further, the raw materials also include butter and black sesame, the parts by weight of butter are 2 parts, and the parts by weight of black sesame are 1 part.

[0039] The present invention also provides the method for making descri...

Embodiment 3

[0053] Embodiment 3: A kind of fungus perilla moon cake provided by the present invention, raw material comprises fungus, wheat flour, moon cake filling, egg, edible vegetable oil, honey, trehalose, honey, perilla, white sesame, edible salt, described each raw material The parts by weight are: 7 parts of fungus, 25 parts of wheat flour, 13 parts of moon cake filling, 6 parts of egg, 17 parts of edible vegetable oil, 8 parts of trehalose, 3 parts of honey, 7 parts of perilla, 1 part of white sesame, edible salt 0.3 part, the moon cake filling can be any filling of the prior art, such as red bean paste, wax gourd paste.

[0054] Further, the raw material also includes fructo-oligosaccharide, and the weight part of fructo-oligosaccharide is 3 parts.

[0055] Further, the raw materials also include butter and black sesame, the parts by weight of butter are 4 parts, and the parts by weight of black sesame are 2 parts.

[0056] The present invention also provides the method for mak...

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Abstract

The invention discloses an auricularia auricular-purple perilla moon cake. Raw materials comprise the following components: auricularia auricular, wheat flour, moon cake stuffing, eggs, edible vegetable oil, honey, trehalose, honey, purple perilla, white sesame seeds and edible salt. The invention further provides a method for making the moon cake. The method comprises the following steps: (1) crushing auricularia auricular, purple perilla, white sesame seeds and black sesames by wall breaking; (2) dissolving trehalose with water; (3) adding eggs, edible vegetable oil and edible salt; (4) adding the auricularia auricula, performing uniform stirring, and then performing standing; (5) adding wheat flour, performing stirring and mixing, and kneading dough by a dough kneading machine to prepare a wrapper material; (6) preparing stuffing; (7) putting the prepared wrappers and stuffing into a forming machine; and (8) baking the moon cakes formed in the step (7). The auricularia auricular-purple perilla moon cake has the advantages that nutrient substances of auricularia auricular are reserved, nutrition collocation is balanced, absorption by human bodies is easier, and the moon cake is convenient to eat and carry and meets wider consumer groups.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a fungus perilla moon cake and a preparation method thereof. Background technique [0002] The types of fungus products on the market are too single. It is mainly dried fungus, and the quality of fungus is difficult to control. At present, the fungus in the market is mainly eaten directly. The main disadvantages are single taste and inconvenient eating methods. Fungus is mainly rich in fungus polysaccharides, which have anti-platelet aggregation and anti-coagulant effects on the human body. Fungus melanin is a polysaccharide peptide that has the physiological activity of enhancing the immune function of the body. How to enrich the deep-processed food of fungus and fully retain its nutrients , expanding the application of fungus is a problem that those skilled in the art have been discussing. Contents of the invention [0003] In order to solve the problem of single type of fungu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36A21D2/18A21D2/34
CPCA21D13/06A21D13/31A21D13/38A21D2/36A21D2/181A21D2/34
Inventor 李红霞
Owner 吉林省长白山悦草园健康食品开发有限公司
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