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Vegetable sausage and its processing method

A production method and vegetable technology, applied in food preparation, application, food science, etc., can solve problems such as not being able to meet people's dietary needs, achieve the effects of enriching market demand, prolonging freshness preservation, and reducing production costs

Inactive Publication Date: 2011-06-29
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no precedent for using vegetables to process enema products in our country, and the existing enemas are mostly meat, and there are also a small amount of chicken, eggs, and seafood enemas, which can no longer meet the needs of people's diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The vegetable sausage of the present invention is made of the following raw materials:

[0014] Main ingredients: dehydrated wax gourd shreds 60 kg, dehydrated carrot shreds 30 kg and dehydrated ginger shreds 10 kg;

[0015] Accessories: 7kg white sugar, 4.5kg milk powder, 3kg walnut powder, 1.5kg honey, 4.5kg coriander seed powder, 3kg ancient moon noodles, 1.5kg green red silk, 5kg carrageenan and 15kg ice water.

[0016] The preparation method of vegetable sausage of the present invention comprises the following steps:

[0017] (1) Raw material preparation: mix main ingredients and auxiliary ingredients, pour into a mixer and stir evenly for 30-35 minutes to form a thick paste slurry;

[0018] (2) Enema binding: pour the slurry into the enema binding machine for enema binding to form raw intestines;

[0019] (3) Pasteurization: put the raw sausage evenly on the transfer belt of the bus sterilizer for pasteurization at a temperature of 65°C-75°C, and sterilize twice...

Embodiment 2

[0022] The vegetable sausage of the present invention is made of the following raw materials:

[0023] Main ingredients: 55 kg dehydrated wax gourd shreds, 25 kg dehydrated carrot shreds and 8 kg dehydrated ginger shreds; accessories: 6 kg white sugar, 3 kg milk powder, 2 kg walnut powder, 1 kg honey, 3 kg coriander seed powder, Gu Yue 2 kg of noodles, 1 kg of blue and red silk, 4 kg of carrageenan and 10 kg of ice water.

[0024] All the other are identical with embodiment 1.

Embodiment 3

[0026] The vegetable sausage of the present invention is made of the following raw materials:

[0027] Main ingredients: 65 kg dehydrated wax gourd shreds, 35 kg dehydrated carrot shreds and 12 kg dehydrated ginger shreds;

[0028] Accessories: 8 kg of white sugar, 6 kg of milk powder, 4 kg of walnut powder, 2 kg of honey, 6 kg of coriander seed powder, 4 kg of ancient moon noodles, 2 kg of green red silk, 6 kg of carrageenan and 20 kg of ice water.

[0029] All the other are identical with embodiment 1.

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Abstract

The invention discloses a sweet vegetable three-delicacy sausage which contains the following raw materials(based on weight radio): the main materials are dehydrated wax gourd slices 55-56, dehydrated carrot slices 25-35 and dehydrated ginger slices 8-12; the auxiliary materials are white sand suger 6-8, milk power 3-6, walnut powder 2-4, honey 1-2, caraway seed powder 3-6, furutsuki flour 2-4, green and red slices 1-2, carrageenan 4-6 and ice water 10-20. The preparation method of the sweet vegetable three-delicacy sausage includes the following steps: preparing materials, infusing and tying and pasteurizing. The invention has the beneficial effects that the invention takes the initiative to make sausages with vegetables, prolonging the fresh-keeping period and the shelf life of the vegetables. More importantly, from the point of nutriology, the invention makes a reasonable allocation of various vitamins and organically supplies nutrients to the human body; the sausage made through the method is crisp, sweet and tasty and good in taste, thus the invention creates a new method for deep processing of vegetables.

Description

(1) Technical field [0001] The invention belongs to ham sausage and a preparation method thereof, in particular to a vegetable sausage and a preparation method thereof. (2) Background technology [0002] At present, there is no precedent of using vegetables to process enema products in my country, and the existing enemas are mostly meat, and there are also a small amount of chicken, eggs, and seafood enemas, which can no longer meet the needs of people's diet. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a nutritious, crispy, sweet, refreshing and delicious vegetable sausage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The vegetable sausage of the present invention is special in that it is made of the following raw materials in parts by weight: main ingredients: 55-65 parts of dehydrated wax gourd shreds, 25-35 par...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 贾明跃
Owner 贾明跃
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