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Hippophae rhamnoides tea and manufacture method

A technology of seabuckthorn leaf tea and processing method, which is applied in tea substitutes, medical formulas, plant raw materials, etc., can solve problems such as the decomposition of active ingredients of seabuckthorn leaves, unclear brewing of tea, throat irritation, etc., to achieve high drinking value, enhance Effect of immunity, high health care effect

Inactive Publication Date: 2008-06-25
张爱平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional seabuckthorn tea is made by fixing, kneading, and frying. Due to the long-term high-temperature fixing and frying, the active ingredients in the seabuckthorn leaves are decomposed and lost; there are also phosphorus flakes on the surface of the seabuckthorn leaves, which are not covered by traditional techniques. After treatment, the tea is very unclear when drinking, the sensory feeling is bad, and it will stimulate the throat to a certain extent and cause discomfort

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: First, transport back the collected fresh and tender wild seabuckthorn leaves to prevent heat generation, remove impurities in time, put 15-20 kg of fresh leaves into the ultrasonic water tank, start the machine for 5-20 minutes, and take the scales as the standard. Then wash and drain. Enter the finishing machine. The steam rises to 130-140°C, and leaves are started to be lost. After 20-30 seconds, the leaves are cooled in time, and then kneaded for 15-20 minutes. Deblock, shape, enter the drying tunnel and blow dry with hot air at 40-50 degrees until the water content reaches 5% (subject to crushing by hand).

Embodiment 2

[0015] Embodiment 2: The fresh and tender wild seabuckthorn leaves collected are removed, cleaned, steamed, kneaded, deblocked and dried at low temperature, crushed, and packed with tea bag filter paper in a bag of 4 g.

Embodiment 3

[0016] Embodiment 3: The collected fresh and tender wild seabuckthorn leaves are removed, cleaned, steamed and then mashed, and the seabuckthorn leaf juice is extracted and added with sugar, sweetener, and sour agent to make a liquid drink for drinking.

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PUM

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Abstract

The invention relates to a beverage tea of seabuckthorn leaves, which takes fresh and wild seabuckthorn leaves on Ningxia Highland as only material and processes a beverage tea which can be drunken after boiled in water. The processing method includes the processes like picking, selecting, desquamation, water removing in steam, cleaning, kneading and twisting, shaping and drying. The invention is characterized in that: the processes of desquamation, water removing and drying in low temperature in the processing course well keep the effective contents in the seabuckthorn leaves without squama, thus bringing the pharmacological characteristics into full play. After long-term drinking, the invention can prevent various diseases such as hypertension, coronary heart disease and atherosclerotic arterial disease, and improve the organism immunity function; therefore, the invention is an excellent beverage and health-keeping product.

Description

technical field [0001] The invention relates to a seabuckthorn leaf tea and a processing method thereof, in particular to a kind of seabuckthorn leaf tea which can be soaked in water and is prepared by special screening and processing using the natural fresh and tender seabuckthorn leaves of the Ningxia Plateau as raw materials and a processing method thereof. Background technique [0002] Seabuckthorn is a shrub or tree in the family Elderaceae. Fruits and leaves can be used as medicine, and its leaves are rich in flavonoids, polyphenols, vitamins, sterols, triterpene dilute acids, amino acids, unsaturated fatty acids, phospholipid aromatic oils, superoxide dismutase and various minerals. It can reduce blood cholesterol and triglyceride content, enhance capillary permeability, remove harmful substances such as free radicals in the body, and enhance human immunity. It has certain preventive and therapeutic effects on cardiovascular diseases such as hypertension, coronary he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/223A23L1/29A61K36/185A23L27/14A23L33/00
Inventor 张爱平
Owner 张爱平
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