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Walnut wine and preparation method thereof

A technology of walnut wine and walnut kernels, which is applied in the field of walnut wine and its preparation, can solve problems such as not seen, and achieve the effect of mellow taste

Inactive Publication Date: 2008-09-17
吴亚红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And in numerous wines at present, do not see the drinking wine prepared with walnut kernel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Soak 10 kg of walnut kernels in water, peel and dry them in the sun, bake them until they are half-ripe, and spread them to cool for later use;

[0014] 2) Soak 100 kg of dry corn in water until softened, then cook and spread to cool for later use;

[0015] 3) Stir evenly with 2 kg of distiller's yeast and corn;

[0016] 4) Crush the walnuts into ingredients and put them into the rice to stir evenly, then put them into a pottery vat and seal them for fermentation (avoid opening and leaking during the fermentation process);

[0017] 5) After 35 days of fermentation, steam out of the vat (before steaming, open the sealed vat to check the fermentation of the raw materials, try it with the mouth, it must be spicy but not sour, then steam out of the vat), after the wine is distilled, Obtain the original wine of walnut wine (alcoholic degree at this moment is 50 °~60 °);

[0018] 6) Add demineralized water to the original wine and blend to form a walnut wine product at 1...

Embodiment 2

[0020] 1) Soak 20 kg of walnut kernels in water, peel and dry them in the sun, bake them until they are half-ripe, and spread them to cool for later use;

[0021] 2) Soak 100 kg of dry rice in water until softened, then cook and spread to cool for later use;

[0022] 3) Stir evenly with 3 kg of distiller's yeast and corn;

[0023] 4) Break the walnuts into pieces and put them into the corn to stir them evenly, then put them into the pottery vats and seal them for fermentation (avoid opening and leaking during the fermentation process);

[0024] 5) after 35 days of fermentation, take out the tank and carry out distillation, and after the wine is distilled out, the original wine of walnut wine is obtained;

[0025] 6) Add demineralized water to the original wine and blend to form a 32° walnut wine product.

Embodiment 3

[0027] Take sorghum as grain raw material, carry out wine making according to the method for embodiment 1, after obtaining the raw wine of walnut wine, need not blend, obtain the walnut wine product of 50~60°.

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Abstract

The invention relates to a walnut wine and the preparation method thereof. The preparation method comprises the following steps: firstly, walnut kernels are peeled off and dried after being dipped with water, and then cooled and served for standby after being baked to half ripe; secondly, dried corn or rice or sorghum is cooked, and then cooled and served for standby after being dipped into water and softened; thirdly, distillery yeast and the corn are uniformly mixed in the ratio of the corn to the distillery yeast to be 100:2-3; fourthly, walnuts are broken into a plurality of parts and uniformly mixed after being put into the corn, and then fermented after being put in the pottery cylinder and sealed, and the mixture ratio of the walnut kernel to the corn is 10:1-2; fifthly, after 30 to 35 days' ferment, the walnut brut wine with the alcohol content of 50 degrees to 60 degrees is prepared after the wine is taken out of the cylinder and distilled out. Demineralized water is added in the brut wine to blend the walnut kernel product of 18 degrees-50 degrees. The walnut wine of the invention is unclouded and transparent, and the mouth feeling is fragrant. The walnut wine has the wine characteristics and the nutrition and the health care efficacies of the walnut, and fills up the vacancy of brewing wine with the walnuts as the raw material, thereby adding a novel product in the wine industry in China.

Description

technical field [0001] The invention relates to the technical field of food, in particular to walnut wine and a preparation method thereof. Background technique [0002] Existing drinking wine kind is more, has grain white wine, wine, fruit wine etc., and its taste has own characteristic respectively, has satisfied the needs of different groups of people. And in numerous wines, do not see the drinking wine prepared with walnut kernel at present. Contents of the invention [0003] The object of the present invention is to provide a kind of walnut wine prepared from walnut kernels, which has a mellow taste, has the characteristics of wine and has the nutritional and health benefits of walnuts, and its preparation method. [0004] The technical scheme of the invention is: the wine is brewed by using walnuts, corn, rice and sorghum as raw materials according to the brewing process of Yunnan Xiaoqu Qingxiang type wine. [0005] 1) Soak the walnut kernels in water, peel them a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 吴亚红
Owner 吴亚红
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