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Nutrient soya-bean milk and its preparation method

A soy milk and nutrition technology, applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of difficult treatment and rehabilitation of patients, aggravating the economic burden of patients, and high disability rate.

Inactive Publication Date: 2008-10-15
卢广荣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Osteoporosis can easily lead to fractures, causing great difficulties in the treatment and rehabilitation of patients, high disability rate, increasing the economic burden of patients, and reducing the quality of life of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 100kg of soybeans, soaked in 2-3 times of water for 12-48 hours, drained, frozen at a temperature below -18°C for 4-8 hours, about 200kg of frozen soybeans; 1kg of cinnamon, 10kg of kudzu root, mixed and crushed, poured 10-20 times Soak in 3-10% lime water for 12-24 hours, remove the slag, add 50% sulfuric acid solution to the extract to adjust the pH to 2-3, let it stand for 12-24 hours, filter off the precipitate to obtain the filtrate, add 10% sodium hydroxide to the filtrate Adjust the pH of the solution to 7-8 to obtain about 100 liters of Pueraria cinnamon extract; 200 kg of frozen soybeans, 1300 liters of water, 100 liters of Pueraria cinnamon extract, vitamin B 12 3mg, vitamin D4mg, folic acid 200mg, taurine 6kg, calcium carbonate 500g, B-cyclodextrin 5kg, flavoring agent 200g. Mixing, refining, homogenizing, and cooking to obtain liquid whole-grain nutritious soybean milk with bean dregs particle size ≤ 50 microns and protein ≥ 2%.

Embodiment 2

[0045] The basic structure of this embodiment is the same as that of Embodiment 1, except that the whole-grain nutritious soybean milk of Embodiment 1 is filtered to remove bean dregs to obtain liquid dreg-free nutritional soybean milk.

Embodiment 3

[0047] The basic structure of this embodiment is the same as that of Example 1, except that the whole-grain nutritious soybean milk of Embodiment 1 is concentrated and dried to obtain the same body whole-grain nutritious soybean milk.

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PUM

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Abstract

The invention discloses a method for producing a nutritious soybean milk which is made from major ingredients including soybean, vitamin B12, vitamin D, taurine and calcium and adjuvant ingredients including pueraria root, cinnamon bark, folic acid, beta-cyclodextrin and flavoring agent. The method comprises the following steps: soaking soybean and draining or soaking soybean, dehulling and draining; freezing at low temperature; mixing with other ingredients; blending to obtain a slurry with bean cake particle size less than or equal to 50 micrometers and protein content more than or equal to 2%; homogenizing; boiling to obtain nutritious soybean milk; and optionally further concentrating and drying to obtain nutritious soybean milk powder. The product can relieve the adverse effect of hypoglycemic drugs and prevent diabetes complications.

Description

(1) Technical field [0001] The invention relates to food processing technology, in particular to a soybean, vitamin B 12 , vitamin D, taurine, edible calcium as the main ingredients of nutritional soybean milk processing technology. (2) Background technology [0002] While chemical hypoglycemic drugs treat diabetes, their toxic and side effects cause damage to the health of patients. Hypoglycemic drugs are used for life, but there are very few studies on how to reduce and prevent the side effects of chemical hypoglycemic drugs, so that diabetic patients must suffer from the side effects of chemical drugs for life. [0003] Currently, global drug monitoring warns that commonly used hypoglycemic drug metformin causes vitamin B 12 Deficiency, rosiglitazone causes heart disease and osteoporosis. [0004] In the past it was only known that patients taking metformin lead to vitamin B 12 Insufficient, now clinical pharmacy clearly warns: With the prolongation of taking metformi...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C11/10A23L1/29A23L1/302A23L1/303A23L1/305A23L1/304A23L1/30A23L11/65A23L33/00A23L33/15A23L33/155
Inventor 卢广荣徐芳
Owner 卢广荣
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