Konjak instant noodles and its preparation method

Abstract

The invention discloses a konnjaku instant noodle and a production method thereof. The konnjaku instant noodle is made from the following ingredients in weight percentages: 3.7-4.0% of konnjaku refined powder, 0.1-0.2% of slaked lime and water in balance. The production method comprises the following steps: swelling 1 part of konnjaku refined powder in 23 parts of water, slowly adding the lime water into the swollen material in an amount of 100 Kg lime water per ton of swollen material, stirring thoroughly until the swollen material is pasty, shaped like vermicelli, cooking at high temperature, rinsing, sealing in small bags and sterilizing. The konnjaku instant noodle is water-based wet noodle, and is eaten after infusing with boiling water or directly eaten as cold dish. The konnjaku instant noodle is convenient to serve and has smooth and crisp taste.

Description

Konjac instant noodles and preparation method thereof technical field The invention relates to a fast food instant food and a manufacturing method thereof, in particular to a konjac instant noodle and a manufacturing method thereof. Background technique Konjac herb, the nutritional value and anti-cancer health care function of its bulbs are well known. In order to make full use of this natural resource, people have now fully mastered the production technology of konjac powder. Along with the advancement of science and technology and the development of the food industry, some foods with konjac powder as additives have emerged in recent years, such as konjac rice tofu, konjac pea vermicelli, etc., and the Chinese Patent Publication (Notice) No. is that CN1179904 also discloses a "Konjac health instant noodles", its main raw material is 40-43% wheat flour, only 2-3% konjac fine powder. The appearance of these foods can help people eat konjac food more conveniently, thereby a...

AI Technical Summary

Problems solved by technology

Yet purely with konjac as raw material food except traditional " konjac bean curd " of making among the people, so far there has not been any kind of new appearance, more without any kind of pure konjac instant noodles.