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Instant Pleurotus ostreatus and its preparation method

A production method and fast food technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of high cost of frozen storage, poor taste of fresh side ears, etc., so as to improve the use value, promote planting, and promote large-scale production. Effect

Inactive Publication Date: 2008-10-15
党玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A small amount of frozen porpoises has almost no market in China due to the high cost of frozen storage and the deterioration of the taste of fresh psiphora

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment one: make fast food Pleurotus 1, formula (by volume) is as follows:

[0029] fresh side ear 20 cooking oil 8 cooked sesame 0.3 warm water 2.4

[0030] Seasoning, derived from:

[0031] Edible salt 0.25 white sugar 0.25

[0032] Dried pepper 0.15 peppercorns 0.06

[0033] Garlic cloves 0.5 Dried grass fruit 0.36

[0034] The preparation method is as follows:

[0035] 1. Remove impurities and divide into strips; prepare all the components mentioned above; remove the redundant rhizomes of fresh pectinosa, and remove the relatively small and unformed parts on it; then break the pectinosae with a length of 6-8 cm and above into pieces Two to three centimeters wide ear strips, set aside;

[0036] 2. Cleaning and ripening; wash the ear strips with clean water, take them out and dry them out or squeeze out the excess water, put them in an evaporating pot to heat and stir; when the temperature in the pot reaches 100°C, the ear strips The cooked strips become sof...

Embodiment 2

[0042] Embodiment two: fast food side ear food 2, formula (by volume) is as follows:

[0043] fresh side ear 18 edible oil 9 cooked sesame 0.25 warm water 2.2

[0044] Seasoning, derived from:

[0045] Edible salt 0.2 white sugar 0.3

[0046] Dried chili 0.2 Zanthoxylum bungeanum 0.04

[0047] Garlic cloves 0.4 Dried grass fruit 0.4

[0048] The preparation method is as follows:

[0049] 1. Remove impurities and divide into strips; prepare all the components mentioned above; remove the redundant rhizomes of fresh pectinosa, and remove the relatively small and unformed parts on it; then break the pectinosae with a length of 6-8 cm and above into pieces Two to three centimeters wide ear strips, set aside;

[0050] 2. Blanch the ear strips broken into two to three centimeters wide with hot water at 100°C for 2 minutes, and then use an industrial centrifuge at a speed greater than 720 rpm to separate the excess floating water for 2-3 minutes. Make the water content in the ea...

Embodiment 3

[0056] Embodiment three: fast food side ear food 3 prescriptions (by volume) are as follows:

[0057] fresh side ear 24 cooking oil 7 cooked sesame 0.35 warm water 2.6

[0058] Seasoning, derived from:

[0059] Edible salt 0.3 white sugar 0.2

[0060] Dried chili 0.1 Pepper grains 0.08

[0061] Garlic cloves 0.6 Dried grass fruit 0.35

[0062] The preparation method is as follows:

[0063] 1. Remove impurities and divide into strips; prepare all the components mentioned above; remove the redundant rhizomes of fresh pectinosa, and remove the relatively small and unformed parts on it; then break the pectinosae with a length of 6-8 cm and above into pieces Two to three centimeters wide ear strips, set aside;

[0064] 2. Deep-fry the grass fruit to make it fragrant; heat the cooking oil to 190°C, put the porous metal box containing the dried grass fruit into the cooking oil, and keep it at a high temperature of 205°C for 2.5 minutes. At this time, the cooking oil emits a thic...

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Abstract

The invention relates to an instant pleurotus food and the preparation method thereof. The instant food is characterized in that the food comprises following components, by weight parts, fresh pleurotus 16 to 24, edible oil 6 to 10, roasted sesame 0.25 to 0.35, water 2.0 to 2.8, flavoring, and partial and all of edible salt 0.2 to 0.3, white sugar 0.2 to 0.3, dry chili 0.1 to 0.2, Sichuan pepper seed 0.04 to 0.08, and Fructus Tsaoko 0.3 to 0.4. By preparing fresh pleurotus into flavor food, the invention can effectively solve the long-term fresh-keeping problem of pleurotus and provide a flavor food with conventional folk characteristics, thus greatly improving the market demands for pleurotus, improving the use value of pleurotus and promoting large-scale planting of pleurotus.

Description

technical field [0001] The invention relates to an edible fungus food and a processing method thereof, in particular to instant pectin and a preparation method thereof. Background technique [0002] All kinds of edible fungi are increasingly becoming an indispensable culinary food in people's daily life due to their remarkable nutritional and health effects, and the edible fungus Pleurotus is the easiest to cultivate among all edible fungi, with the highest unit yield and low planting cost. The lowest crop. The Pleurotus described is a kind of edible fungus, which belongs to the genus Pleurtus of the family Pleurtus, scientific name: Pleurtus otreatus Jacq.ex Fr. Que1., and the common name is Pleurotus ostreatus. However, the disadvantage of side ears is that it is not easy to preserve. At present, the biggest obstacle affecting its large-scale cultivation across the country is the freshness preservation problem in the storage, transportation and sales of pianer. This is ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/01A23L31/00
Inventor (请求不公开姓名)
Owner 党玉萍
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