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A freezer tank specially used for brewing lychee wine

A technology for freezing tank and lychee wine, which is applied in the field of winemaking, can solve the problems of large cooling consumption, long time to reach the process temperature, and freezing crystals of the coil.

Active Publication Date: 2012-02-22
广州市顺昌源酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If wine freezing tanks are used to freeze lychee wine, it will take too long to reach the process temperature (the freezing temperature required for lychee wine is -6°C), and ice crystals will form in the coil, which will affect the quality of the wine. At the same time, the cooling consumption will be too large

Method used

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  • A freezer tank specially used for brewing lychee wine
  • A freezer tank specially used for brewing lychee wine
  • A freezer tank specially used for brewing lychee wine

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Embodiment Construction

[0017] The present invention will be described in detail below in conjunction with the accompanying drawings.

[0018] like figure 1 , figure 2 , image 3 As shown, a freezing tank specially used for brewing lychee wine includes a tank body 1, an inlet and outlet 3 arranged on the top and bottom of the tank body 1, a spring-type cooling pipe 2 arranged inside the tank body 1, and a There are two upper and lower cooling zones 3 on the outer surface of the body 1, and the cooling zone 3 is a Miller plate structure; the tank wall of the tank body 1 is designed as a three-layer structure, and the inner and outer layers are made of stainless steel, and the middle is a 200-250 mm polyurethane material; The tank body 1 is provided with a liquid level indicator 4; the tank body 1 is provided with an agitator 5.

[0019] During work, the lychee fermented liquid can be poured into the freezing tank from the top inlet and outlet 3 of the tank body 1, and the fermented liquid is pumpe...

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Abstract

The invention discloses a freezing tank specially used for brewing lychee wine, which comprises a tank body, a material inlet and outlet on the tank body and a cooling pipe inside the tank body. The tank wall of the tank body is designed as a three-layer structure. The inner and outer layers are metal or alloy materials, and the middle is polyurethane material with a thickness of 200-250 mm; the outer surface of the tank is also equipped with a cooling zone. The freezing tank of the present application can quickly cool down to -6°C, which is the temperature required for freezing lychee wine, and has a heat preservation function, which can keep the freezing temperature constant, thereby retaining the fruity aroma of lychee wine.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a freezing tank specially used for brewing lychee wine. Background technique [0002] As we all know, the most important fruit wine variety in the world is wine. After more than 100 years of research and industrial production, its related technical theory and equipment have reached a fairly modern level. Especially in western countries, it occupies a considerable share of life and the entire industry. Other fruit wines such as cider, perry, etc. account for a very small share. Fruits such as grapes, apples and pears are all temperate fruits. The fruit wine produced by tropical and subtropical fruits in the world has not yet formed a large-scale production, and its related research and equipment are still in the initial stage of development. Litchi, a subtropical fruit, is the original and main fruit of my country. Its unique aroma and taste fascinate the world. There are a cert...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12M1/00B65D81/18C12G3/02
Inventor 米生喜刘芳芳康增军何光达
Owner 广州市顺昌源酒业有限公司
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