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Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages

A technology of whey protein and liquid milk, which is applied in the direction of whey, buttermilk, application, etc., and can solve problems such as protein precipitation in infant liquid milk

Active Publication Date: 2012-06-27
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein precipitation in infant liquid milk during sterilization, etc.

Method used

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  • Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0058] 180Kg of fresh milk (or reconstituted milk), 10Kg of concentrated whey protein (33% protein content), 80Kg of desalted whey powder, 8Kg of emulsification stabilizer, and the rest is water.

[0059] Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 800g and the multiminerals with a total weight of 500g are obtained:

[0060] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3 252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

[0061] The composition and weight ratio of compound minerals...

Embodiment 2

[0075] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0076] 200kg of fresh milk (or reconstituted milk), 8kg of concentrated whey protein (34% protein content), 55Kg of desalted whey powder, 6Kg of emulsification stabilizer, and the rest is water. Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 300g and the multiminerals with a total weight of 100g are obtained:

[0077] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3 252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

[0078] The composition and weight ratio of compound minerals are: calc...

Embodiment 3

[0081] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0082] Fresh milk (or reconstituted milk) 250kg, concentrated whey protein (34% protein content) 5.0kg, desalted whey powder 50Kg, emulsification stabilizer 4Kg, the rest is water. Wherein the selection of the multivitamin and the multimineral is according to the following scope, and the multivitamin with the total weight of 400g and the multimineral with the total weight of 400g are obtained:

[0083] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

[0084] The composition and weight ratio of compound minerals are: calcium 350-1302.5...

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Abstract

The invention relates to milk and a preparation method thereof, in particular to infant liquid milk which is added with lactalbumin and is suitable for infants from the birth date to six months, belonging to the dairy technical field. The compositions of the infant liquid milk are: 180 to 350 kilograms of milk, 1 to 10 kilograms of cream powder, 1 to 10 kilograms of condensed lactalbumin 34 (with a lactalbumin content of 33 percent), 10 to 80 kilograms of demineralized whey powder D70 (with a lactalbumin content of 12 percent), 1 to 8 kilograms of emulsifying stabilizers, and 630 to 800 kilograms of water, wherein, one part of proteins come from the milk (or reconstituted milk) and the other part of the proteins come from addition of lactalbumin. The infant liquid milk of the product has balanced nutrition, smooth mouthfeel, easy absorption, and can meet the demand of regular growth and development of infants.

Description

technical field [0001] The invention relates to milk and a preparation method thereof, in particular to liquid milk suitable for infants from newborn to 6 months old by adding whey protein. It belongs to the field of dairy technology. Background technique [0002] For babies, the best food is breast milk, because breast milk contains the nutrients necessary for the baby's growth and the ingredients to strengthen the baby's immunity. But in today's society, due to various reasons, many breastfeeding women are often unable to provide enough breast milk for their babies, so we have to find a way to get a substitute that can replace breast milk in a certain sense. [0003] Milk is the most perfect food that people can get from nature so far. It can not only provide people with high-quality animal protein, milk fat and vitamins needed for the growth and development of the body and brain, but also serve as a supplement for the human body. The best choice for calcium. [0004] H...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/15A23C9/152A23C9/158A23C9/00A23C17/00A23C21/08A23C21/04A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C21/00A23C7/00A23C7/04A23C3/02A23C21/06A23L33/10A23L33/15A23L33/155A23L33/16A23L33/175A23L33/19
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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