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Bailing mushroom flavouring extract and preparation method thereof

The technology of Bailing mushroom and seasoning is applied in the field of Bailing mushroom seasoning and its preparation, which can solve the problem of no seasoning and the like

Inactive Publication Date: 2008-12-31
JIYANG FOOD GUANGSHUI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many seasonings on the market, including canned, bagged, liquid, and powdered, but there is no condiment made with Bailing mushroom as the main raw material, and Bailing mushroom has Rich in protein, fungal polysaccharides and vitamins and other nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be further described below in conjunction with the implementation side.

[0007] Take Bailing mushroom and tea mushroom that have no change in taste and color in the same year as the main raw powder, clean the impurities separately, and then put them in the sun to dry; grind them with a claw crusher, process them into powders with a high-speed grinder, and then After being purified by a vibrating sieving machine, mix 70% Bailing mushroom powder with 30% tea mushroom powder, add a small amount of edible refined salt and monosodium glutamate and mix well through a mixer; dry and kill malicious microorganisms by drying equipment, and pack into bags.

[0008] Bailing mushroom and tea salamander mushroom can be made from processed other mushrooms.

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PUM

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Abstract

The invention relates to a mushroom flavoring agent by using mushroom as the main material and a preparation method, belonging to the field of edible spices. Mushrooms and tea mushrooms produced in the same year without changing the flavor or color are obtained, cleaned and dried, ground by using a pawl-type grinder, and are processed into powder by a high-speed grinder; after purified by a vibration screening machine, 70 percent of mushroom power is matched with 30 percent of tea mushroom powder; a small quantity of edible salt and monosodium glutamate are added; the materials are stirred by a mixer, dried in a drying device and is fetched out for packaging.

Description

technical field [0001] The invention relates to the field of edible condiments, and relates to a Bailing mushroom seasoning made by taking Bailing mushroom as a main raw material, adding tea new mushrooms and auxiliary materials and a preparation method thereof. Background technique [0002] At present, there are many seasonings on the market, including canned, bagged, liquid, and powdered, but there is no condiment made with Bailing mushroom as the main raw material, and Bailing mushroom has Rich in nutrients such as protein, fungal polysaccharides and multivitamins. Contents of the invention [0003] The purpose of the present invention is to advocate a kind of seasoning made from the main raw material of Bailing mushroom. [0004] The present invention is realized in this way: the Bailing mushrooms and tea mushrooms produced in the same year without changing taste and color were cleaned of impurities, dried in the air, pulverized by a claw crusher, and then processed i...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/22A23L1/28A23L1/29A23L31/00
Inventor 曾秀环丁荣辉王德平张佳
Owner JIYANG FOOD GUANGSHUI