Big fruit sea-buckthorn compound fatigue-resistant powder and preparation method thereof
A large fruit sea buckthorn, anti-fatigue technology, applied in food preparation, application, food science and other directions, can solve problems such as unsatisfactory anti-fatigue effect and cumbersome production process, and achieve the effect of ensuring safety, scientific and reasonable formula
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specific Embodiment approach 1
[0017] Embodiment 1: In this embodiment, the compound anti-fatigue powder of Hippophae rhamnoides is made of 85%-95% of Hippophae rhamnoides pulp and 5%-15% of Rhodiola rosea extract by mass percentage.
specific Embodiment approach 2
[0018] Embodiment 2: This embodiment is different from Embodiment 1 in that the content of flavonoids and salidroside per 100 grams of Hippophae rhamnoides compound anti-fatigue powder is 600 mg and 20 mg. Others are the same as in the first embodiment.
specific Embodiment approach 3
[0019] Specific implementation mode three: In this specific implementation mode, the compound anti-fatigue powder of Hippophae rhamnoides is prepared according to the following steps:
[0020] 1) Preparation of seabuckthorn fruit pulp: first soak the fresh seabuckthorn fruit in water, wash and remove impurities such as stems and leaves and rotten fruit, then crush the fresh seabuckthorn fruit, pass through a 60-mesh sieve, and then filter the seabuckthorn fruit Grind the fruit pulp with a colloid mill for 3-5 minutes, and finally centrifuge it with a centrifuge at a speed of 3000r / min for 8-12 minutes to remove the sediment in the lower layer to obtain the upper layer of sea buckthorn pulp for later use;
[0021] 2) Preparation of Rhodiola rosea extract: Weigh dry rhizome fine powder of Rhodiola rosea, add an ethanol solution with a mass concentration of 60% to 80% at a ratio of 1g: 20mL to 1g: 40mL, and use ultrasonic extraction for 20 After ~30 minutes, extract in a 40°C wat...
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