Method for preparing health-care medicinal liquor
A technology for health care medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.
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Embodiment 1
[0006] Example 1, 20 ginseng, 10 astragalus, 20 licorice, 20 yam, 15 angelica, 15 white peony, 20 wolfberry, 12 raw land, 12 rehmannia, 20 donkey-hide gelatin, 13 schisandra, 14 dogwood, 25 antler, 25 Chinese caterpillar fungus, epimedium 21, Cistanche 20, Safflower 25, Salvia 25, Achyranthes 20, Cinnamon 15, Polygala 20, Eucommia 30, Polygonatum 15, Poria 25, Hawthorn 20, Chenpi 25, Yizhiren 20, Ganoderma lucidum 40 (the above units are grams); the preparation method is that all raw materials are dried and pulverized, brewed for 15-25 days with white wine with a weight of 8 times the weight of the drug, filtered to remove residue, and then brewed with white wine with a weight of 5 times the weight of the drug for 10-20 days, two times Secondary liquid mix. Soak in white wine with an alcohol content of 45.
Embodiment 2
[0007] Example 2, the raw material drug in Example 1 was dried and pulverized, passed through a 40-mesh sieve, soaked in 50-60 degree wine pure sorghum wine with 8 times the dosage for 20 days, filtered to remove residue, and then put in 5 times the dosage Soak in wine for 15 days, mix the medicinal solution twice, take 30g each time, 2 times a day, drink before meals.
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