Method for preparing health-care medicinal liquor

A technology for health care medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2009-03-11
何官平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, these health wines put too much emphasis on nourishing and neglecting the harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1, 20 ginseng, 10 astragalus, 20 licorice, 20 yam, 15 angelica, 15 white peony, 20 wolfberry, 12 raw land, 12 rehmannia, 20 donkey-hide gelatin, 13 schisandra, 14 dogwood, 25 antler, 25 Chinese caterpillar fungus, epimedium 21, Cistanche 20, Safflower 25, Salvia 25, Achyranthes 20, Cinnamon 15, Polygala 20, Eucommia 30, Polygonatum 15, Poria 25, Hawthorn 20, Chenpi 25, Yizhiren 20, Ganoderma lucidum 40 (the above units are grams); the preparation method is that all raw materials are dried and pulverized, brewed for 15-25 days with white wine with a weight of 8 times the weight of the drug, filtered to remove residue, and then brewed with white wine with a weight of 5 times the weight of the drug for 10-20 days, two times Secondary liquid mix. Soak in white wine with an alcohol content of 45.

Embodiment 2

[0007] Example 2, the raw material drug in Example 1 was dried and pulverized, passed through a 40-mesh sieve, soaked in 50-60 degree wine pure sorghum wine with 8 times the dosage for 20 days, filtered to remove residue, and then put in 5 times the dosage Soak in wine for 15 days, mix the medicinal solution twice, take 30g each time, 2 times a day, drink before meals.

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PUM

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Abstract

The invention relates to a method for preparing health care wine in the field of health wine product. The compositions and the weight portions are as follows: 20 to 25 portions of ginseng, 10 to 15 portions of astragalus root, 15 to 20 portions of liquorice, 15 to 20 portions of Chinese yam, 10 to 15 portions of angelica, 10 to 15 portions of root of herbaceous peony, 20 to 25 portions of Chinese wolfberry, 10 to 15 portions of dried rhizome of rehmannia, 10 to 15 portions of prepared rhizome of rehmannia, 15 to 20 portions of colla corii asini, 10 to 15 portions of schisandra chinensis, 10 to 15 portions of dogberry, 20 to 30 portions of pilose antler, 20 to 30 portions of worm grass, 20 to 25 portions of epimedium, 15 to 20 portions of Cistanche salsa, 20 to 30 portions of safflower, 20 to 25 portions of radix salviae miltiorrhizae, 15 to 20 portions of radix cyathulae, 10 to 15 portions of cinnamon, 15 to 20 portions of polygala, 20 to 30 portions of eucommia bark, 10 to 15 portions of polygonatum, 20 to 25 portions of Tuckahoe, 15 to 20 portions of hawthorn, 20 to 25 portions of dried orange peel, 15 to 20 portions of bitter cardamom, and 30 to 40 portions of glossy ganoderma, wherein the compositions are brewed by white spirit. The composing formula has appropriate compatibility and efficacies of invigorating the vital energy, enriching the blood, nourishing Yin and Yang, promoting blood circulation to dispel blood stasis, calming the nerve and regulating the vital energy, tonifying the kidney and arresting seminal emission, opening and regulating all vessels, improving the immunity, delaying senility, and nourishing the Yin and strengthening the Yang.

Description

technical field [0001] The invention relates to a preparation method of health-care medicinal wine in the field of health-care medicinal wine products. Background technique [0002] The pace of life is accelerated, the mental pressure is increased, and certain diseases are born one after another. For this reason, people use the special effects of traditional Chinese medicine to combine with wine, and a variety of health wines have appeared, such as Sanbian wine, wolfberry wine and Zhuangyuan wine, etc., so as to resist diseases through the characteristics that daily drinking is easy to be absorbed by the body. effect. In fact, these health wines put too much emphasis on nourishing and neglecting the harmony of yin and yang, so they can't achieve the desired effect on regulating body skills. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of the health-care medicinal wine that can effectively adjust the metabolism...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61K35/36A61P1/14
Inventor 何官平
Owner 何官平
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