Steamed bun and dumpling seasoning

A dumpling seasoning and steamed stuffed bun technology, applied in the field of seasoning, can solve problems such as unsatisfactory effect, satisfaction of those who cannot eat the taste, unsatisfactory taste of dishes, etc.

Inactive Publication Date: 2009-04-22
周大红
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various condiments on the market are of a great variety, and most of them are common seasonings, which can be used for various cooking such as cooking and stewing soup. However, due to the characteristics of each cooking, the effect of using general seasonings is not ideal. And common condiment is because of the reason of formula, the taste of the dish cooked after using is not very ideal
Common seasonings are not suitable for making steamed buns and dumplings, and the taste cannot satisfy the eaters

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: 30 parts of Zanthoxylum bungeanum, 10 parts of dried green pepper, 10 parts of white pepper, 6 parts of dried ginger, 6 parts of star anise, 6 parts of clove, 6 parts of cumin, 3 parts of cinnamon, 3 parts of amomum, 3 parts of white cardamom 3 parts of galangal, 3 parts of dried minced garlic, 3 parts of dried green onion leaves and 3 parts of dried diced carrot.

Embodiment 2

[0012] Example 2: 15 parts of Zanthoxylum bungeanum, 15 parts of dried green pepper, 20 parts of white pepper, 10 parts of dried ginger, 10 parts of star anise, 10 parts of clove, 10 parts of cumin, 6 parts of cinnamon, 6 parts of amomum, 6 parts of white cardamom 6 parts of galangal, 6 parts of dried minced garlic, 6 parts of dried green onion leaves and 6 parts of dried diced carrot.

Embodiment 3

[0013] Example 3: 20 parts of Zanthoxylum bungeanum, 20 parts of dried green pepper, 15 parts of white pepper, 15 parts of dried ginger, 15 parts of star anise, 15 parts of clove, 15 parts of cumin, 9 parts of cinnamon, 9 parts of amomum, 9 parts of white cardamom 9 parts of galangal, 9 parts of dried minced garlic, 9 parts of dried green onion leaves and 9 parts of dried diced carrot.

[0014] The parts in the above embodiments are parts by weight.

[0015] In the preparation of the above embodiments, each component is pulverized, and the wet components are dried or baked before pulverization, and the pulverized components are mixed to become steamed stuffed bun dumpling seasoning, which is added according to personal taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a flavoring for steamed stuffed buns and dumplings, which is prepared from the following raw materials in weight portion: 15 to 30 portions of pepper, 10 to 20 portions of dry hot green pepper, 10 to 20 portions of white pepper, 6 to 15 portions of dried ginger, 6 to 15 portions of Fructus Anisi Stellati, 6 to 15 portions of clove, 6 to 15 portions of cumin, 3 to 9 portions of cinnamon, 3 to 9 portions of Amomum villosum, 3 to 9 portions of Amomum cardamomum, 3 to 9 portions of galangin, 3 to 9 portions of dry chopped garlic, 3 to 9 portions of dry onion leaves and 3 to 9 portions of dry chopped carrot. The components are mutually acted, so that the aroma is sterling. Meanwhile, the pepper, the white pepper, the Amomum villosum and the galangin have the efficacies of strengthening stomach and working up appetite; the white pepper, the dried ginger, the Fructus Anisi Stellati, the cumin and the cinnamon have the efficacies of clearing away cold in warm, and eliminating dampness and making stomach comfortable; in addition, the dry onion leaves, the dry chopped carrot and other components rich in vitamins are added to enrich nutrition of the flavoring.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seasoning for steamed stuffed bun dumplings. Background technique [0002] Seasoning is well-known, especially for people who often cook. Seasoning is also a very common condiment in cooking. With the improvement of people's living standards, the requirements for seasoning are getting higher and higher. Various condiments on the market are of a great variety, and most of them are common seasonings, which can be used for various cooking such as cooking and stewing soup. However, due to the characteristics of each cooking, the effect of using general seasonings is not ideal. And common condiment is owing to the reason of formula, the taste of the dish cooked after using is not very satisfactory. Such as common seasoning is not suitable when being used for making steamed stuffed bun and the seasoning of dumpling, and its taste can not make the eater fully satisfied. Contents of the invention [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 周大红
Owner 周大红
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap