Steamed bun and dumpling seasoning

Abstract

The invention provides a flavoring for steamed stuffed buns and dumplings, which is prepared from the following raw materials in weight portion: 15 to 30 portions of pepper, 10 to 20 portions of dry hot green pepper, 10 to 20 portions of white pepper, 6 to 15 portions of dried ginger, 6 to 15 portions of Fructus Anisi Stellati, 6 to 15 portions of clove, 6 to 15 portions of cumin, 3 to 9 portions of cinnamon, 3 to 9 portions of Amomum villosum, 3 to 9 portions of Amomum cardamomum, 3 to 9 portions of galangin, 3 to 9 portions of dry chopped garlic, 3 to 9 portions of dry onion leaves and 3 to 9 portions of dry chopped carrot. The components are mutually acted, so that the aroma is sterling. Meanwhile, the pepper, the white pepper, the Amomum villosum and the galangin have the efficacies of strengthening stomach and working up appetite; the white pepper, the dried ginger, the Fructus Anisi Stellati, the cumin and the cinnamon have the efficacies of clearing away cold in warm, and eliminating dampness and making stomach comfortable; in addition, the dry onion leaves, the dry chopped carrot and other components rich in vitamins are added to enrich nutrition of the flavoring.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seasoning for steamed stuffed bun dumplings. Background technique [0002] Seasoning is well-known, especially for people who often cook. Seasoning is also a very common condiment in cooking. With the improvement of people's living standards, the requirements for seasoning are getting higher and higher. Various condiments on the market are of a great variety, and most of them are common seasonings, which can be used for various cooking such as cooking and stewing soup. However, due to the characteristics of each cooking, the effect of using general seasonings is not ideal. And common condiment is owing to the reason of formula, the taste of the dish cooked after using is not very satisfactory. Such as common seasoning is not suitable when being used for making steamed stuffed bun and the seasoning of dumpling, and its taste can not make the eater fully satisfied. Contents of the invention [...

AI Technical Summary

Problems solved by technology

Various condiments on the market are of a great variety, and most of them are common seasonings, which can be used for various cooking such as cooking and stewing soup. However, due to the characteristics of each cooking, the effect of using general seasonings is not ideal. And common condiment is because of the reason of formula, the taste of the dish cooked after using is not very ideal

Common seasonings are not suitable for making steamed buns and dumplings, and the taste cannot satisfy the eaters