Spicy beef instant noodle seasoning

An instant noodle and seasoning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of unsuitable taste for the public, single taste, and monotonous meat, and achieves simple and easy production, good color and taste, and high production efficiency. Effect

Inactive Publication Date: 2009-05-27
TIANJIN HONGLU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the seasonings for instant noodles mainly include meat bags, vegetable bags and seasoning bags. People need to put the above seasonings in order when making instant noodles, which is trou

Method used

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Examples

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Embodiment Construction

[0028] The present invention is further described in detail by the following examples, which are illustrative, not limiting, and cannot limit the protection scope of the present invention with the following examples.

[0029] A kind of spicy beef instant noodle seasoning, its components and parts by weight are respectively

[0030] Ingredients:

[0031] Beef cubes 20~30

[0032] Chili sauce 30~40

[0033] Soybean powder 20~30

[0034] Edible oil 20~30;

[0035] vegetable accessories

[0036] Onion 5~10

[0037] Carrot 5~10

[0038] Fungus 1~5;

[0039] Seasoning accessories

[0040] Cinnamon powder 0.1~0.2

[0041] Pepper powder 0.1~0.2

[0042] Ginger foam 0.1~0.2

[0043] MSG 1~5

[0044] Sesame oil 2~3

[0045] Salt 3-6.

[0046] Soybean flour should be fried, and onions, carrots, and fungus should be made into granules.

[0047] Preparation method: Stir-fry the above-mentioned main ingredients, vegetable accessories and seasoning accessories to get the finis...

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PUM

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Abstract

The invention relates to a seasoning bag for spicy beef instant noodles. The component of the seasoning bag adopts beef granules, chili sauce, edible oil and soybean flour as main ingredients; an onion, a carrot and edible tree fungus are adopted as vegetable minor ingredients, and the minor ingredient for seasoning adopts cinnamon powder, monosodium glutamate, salt, Sichuanese pepper corn and ginger powder; and the seasoning with better taste and color is made by the method of stir fry and the like. The seasoning of the instant noodles can be realized by only one seasoning bag, the operation is simple, the usage is convenient, and the seasoning bag caters to the tastes of the public, and is helpful for the health of people. The seasoning bag adopts the cholesterol-lowering onion, the carrot rich in vitamin and the soybean rich in protein, which effectively improves the nutrient content of the seasoning. The seasoning bag has a fine color and flavor, the proportion is scientific, the preparation is simple and easy, the production efficiency is high, and the production process for the instant noodles is simplified.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a spicy beef instant noodle seasoning. Background technique [0002] Instant noodles are popular instant food in people's daily life. The taste of instant noodles depends on the seasoning in it. At present, the seasonings for instant noodles mainly include meat bags, vegetable bags and seasoning bags. When people make instant noodles, they need to put the seasonings in sequence, which is cumbersome. Moreover, the existing seasoning meat bags are mainly beef or shredded pork ribs. The meat is relatively monotonous and the taste is relatively single, so it is not suitable for public tastes. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a spicy beef instant noodle seasoning that tastes better and is suitable for the needs of popular sauces. [0004] The present invention is achieved through the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
Inventor 杨秀敏董宝禄
Owner TIANJIN HONGLU FOODS
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