Red-date capillary Artemisia tea and preparation method

A technology of Yinchen tea and red dates, which is applied in the field of preparation of the red jujube Yinchen tea, and can solve problems such as inconvenient use

Inactive Publication Date: 2009-06-10
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When used, most of them are decocted or...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The red jujube capillary tea in this example is prepared from the following components in parts by weight: 90 parts of red dates and 10 parts of capillary. Wherein, red jujube is the dry jujube that removes pit.

[0011] The preparation method of jujube yinchen tea comprises the following steps: drying and gelatinizing dried jujubes with pitting removed, and pulverizing them to a particle size of 400 meshes; and pulverizing the capsicum wormwood into fine powders with a particle size of 400 meshes, mixing them with jujube powder, and granulating them into granular granules. Granulation and gelatinization are conventional processes.

Embodiment 2

[0013] The red jujube capillary tea in this example is prepared from the following components in parts by weight: 85 parts of red dates and 15 parts of capillary. Wherein, red jujube is the dry jujube that removes pit.

[0014] The preparation method of jujube yinchen tea comprises the following steps: drying and gelatinizing dried jujubes with pitting removed, and pulverizing them into fine powder with a particle size of 500 mesh; grinding capillary wormwood into fine powder with a particle size of 500 mesh, mixing them with jujube powder, and granulating them into granular granules.

Embodiment 3

[0016] The red jujube capillary tea in this example is prepared from the following components in parts by weight: 95 parts of red dates and 5 parts of capillary. Wherein, red jujube is the dry jujube that removes pit.

[0017] The preparation method of jujube yinchen tea comprises the following steps: drying and gelatinizing dried jujubes with pitting removed, and pulverizing them into fine powder with a particle size of 600 meshes; grinding capillary wormwood into fine powders with a particle size of 600 meshes, mixing them with jujube powder, and granulating them into granular granules.

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Abstract

The invention discloses a red date herba artemisiae scopariae tea and a method of preparing the same, having the weight percent: red date 85-95 parts and artemisiae scopariae 5-15 parts. The inventive components are combined, with medical health care functions of red date and herba artemisiae. The inventive red date herba artemisiae scopariae tea is convenient to store, carry and use, having the effect of prolonging life, benefiting vital energy, enrichingthe blood and strengthening spleen.

Description

technical field [0001] The present invention relates to a kind of jujube capsicum tea, and also relates to a preparation method of the red jujube capsicum tea. technical background [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for quality of life are also getting higher and higher. The food ingested every day is not only required to maintain the nutrition needed by the human body, but also requires certain health care and tonic effects. Traditional Chinese medicine believes that jujube is used as medicine, which is sweet and flat in nature and non-toxic. It is a good medicine for blindly nourishing qi, nourishing blood and invigorating the spleen for weak spleen and stomach, chronic diarrhea, dysentery, palpitations, blood deficiency and chlorosis, and lung deficiency cough. The content of vitamin C in jujube is the crown of all fruits, 80-90 times higher than apples and peaches, and about 140 t...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29
Inventor 石聚彬石聚领
Owner HAOXIANGNI HEALTH FOOD CO LTD
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