Anti-sticking kitchen knife
A kitchen knife and clip technology, which is applied in the field of anti-stick kitchen knives, can solve the problems of messy shredded or sliced vegetables, troubles for people, etc., and achieve the effect of convenient use and simple structure
Inactive Publication Date: 2009-08-26
张喜云
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
When people shred or slice vegetables, such as potato shreds or cucumber slices, there is a problem. When the kitchen knife cuts off, the vegetable shreds or vegetable slices stick to the knife. If it falls again, the shredded or sliced vegetables will be messy. When the sliced vegetables are cut into shredded vegetables, they must be tidied up, causing troubles for people.
Method used
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Embodiment Construction
[0010] Accompanying drawing is a kind of specific embodiment of the present invention.
[0011] The anti-sticking kitchen knife of the present invention is special in that it includes a kitchen knife and a clip 1 clamped on the kitchen knife, the bottom of the clip is provided with a flange 2 facing outward and downward, and a see-through hole 3 is provided on the flange.
[0012] When in use, the sliced and shredded vegetables go up to the flange of the clip and are blocked by the flange, so that the sliced and shredded vegetables fall off the kitchen knife with little accumulation, avoiding messing up the sliced and shredded vegetables, Make it lined up neatly, and can speed up the cutting speed. If the clip length is less than the length of the kitchen knife, the clip can slide back and forth on the cutter body to brush off all the vegetable slices and shredded vegetables.
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The invention relates to an anti-sticking kitchen knife, which is characterized in that the anti-sticking kitchen knife comprises a kitchen knife and a clip clamped on the kitchen knife, wherein the bottom of the clip is provided with a turned-over edge towards the outside lower side; and the turned-over edge is provided with observation holes. The anti-sticking kitchen knife has the advantages that when the anti-sticking kitchen knife is used for cutting food, the food is not easy to be stuck on the knife surface; the structure is simple; and the use is convenient.
Description
(1) Technical field [0001] The invention belongs to daily necessities, and relates to an anti-sticking kitchen knife. (2) Background technology [0002] At present, the kitchen knives used by people include a knife body with a handle, and the two sides of the knife body are smooth knife surfaces. When people shred or slice vegetables, such as potato shreds or cucumber slices, there is a problem. When the kitchen knife cuts off, the vegetable shreds or vegetable slices stick to the knife. Fall down again, and dish shreds or dish slice are messy, and when dish slice is cut into dish shreds, also will arrange dish slice well, caused trouble to people. Why do vegetable slices and shredded vegetables stick to the kitchen knife? Mainly due to the effect of atmospheric pressure, there is mutual adsorption between wet objects, so that the cut objects are close to the knife. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the inv...
Claims
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IPC IPC(8): B26B9/00B26B29/02
Inventor 张喜云
Owner 张喜云