tea rolling machine

Abstract

The invention discloses a tea rolling machine, which can effectively improve the quality of tea. The tea kneading machine includes a frame and a kneading barrel arranged on the frame. The kneading barrel is connected with a transmission power mechanism. A kneading plate is arranged under the kneading barrel. A pressing mechanism is provided with a pressure control structure capable of controlling the pressing pressure. Through the set pressure control structure, the pressure of the pressurizing mechanism at different rolling time periods can be effectively controlled, and the consistency of tea quality can be avoided by artificially controlling the pressure according to the processing technology, thereby improving the rolling quality of tea; and the parameterization of the control system The control and programming function can control the rolling force, rotating speed and time according to the set parameters, so that the rotating speed and pressure can be matched, thereby better improving the quality of tea rolling and ensuring the consistency of tea processing quality, especially suitable for Promote the use of tea rolling processing equipment.

Description

technical field [0001] The invention relates to a tea processing mechanical equipment, in particular to a tea rolling machine. Background technique [0002] At present, with the rapid development of the modern tea beverage industry, the requirements for the shape and taste of tea are getting higher and higher. The existing domestic tea kneading machines are mainly composed of a frame, a transmission mechanism, a kneading plate and a tea outlet mechanism. Bucket and crank arm rotation mechanism, pressurization mechanism consists of five main parts. The output speed of the transmission mechanism remains unchanged, and the pressurizing mechanism mainly uses a screw nut transmission plus a guiding mechanism to control the action of the gland. When working, the transmission mechanism drives the kneading barrel to do 360° uniform eccentric rotation. In the pressurizing mechanism, the screw nut transmission mechanism drives the gland action through the pressing arm, and the tea l...

AI Technical Summary

Problems solved by technology

[0003] The disadvantages of the above-mentioned existing tea rolling machine are: 1. The screw nut transmission part in the pressurizing mechanism cannot accurately and intuitively control the rolling pressure, and the pressure is too heavy, which often causes the rope to be flat and broken, and the color and taste of the soup are not ideal ; If the pressure is too light, the tea leaves cannot be curled into strips, and the color and taste of the soup are not ideal.

Especially for inexperienced operators, the processing effect is even worse

As a result, the quality of the same batch of tea kneaded is uneven, and the kneading effect is not ideal, which affects the quality of the tea and cannot guarantee the consistency of the tea quality

2. The rotating speed in the existing tea kneading machine is constant at a constant speed and cannot be adjusted with the change of kneading pressure, which is not conducive to the turning of the tea in the kneading barrel and hinders the improvement of the quality of the tea

Especially for the pressurization action, the operator has to continuously adjust the pressurization mechanism according to the process, and the pressurization mechanism is still doing rotary motion during adjustment, which is labor-intensive, difficult to operate, high risk, and low in automation, which can no longer meet the needs of users

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