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Preparation method of oral wine for tonifying kidney, strengthening waist and relaxing muscles and tendons

A manufacturing method and a technique for relaxing tendons, which are applied in the field of manufacturing of oral wine for nourishing kidney, strengthening waist and relaxing tendons, and can solve the problems of pain and unsatisfactory effect of patients.

Inactive Publication Date: 2009-12-16
孙一凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the treatment of diseases such as wind-cold, lumbago, and tendon pain is adjusted by taking some anti-inflammatory and heating painkillers, but the effect is not ideal, and often repeatedly brings pain to the patient.

Method used

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Examples

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Effect test

Embodiment Construction

[0005] The present invention will be further described below in combination with examples. First, put 40 grams each of Eucommia Eucommia and Notopterygium, 30 grams of Dendrobium, Paojiang, and Asarum into a 300 ml 70° liquor container, and heat it for 30 minutes at 40°C. Stop the fire and set aside; then prepare aconite, Wujiapi, Chuanxuji, Fangfeng, Zhichuanwu, Digupi, cinnamon, Chuanxiong, Gentiana chinensis, bellflower, moxibustion licorice, 25 grams each of the root of the basket, and Chuanjiao, mix and take out Cool thoroughly afterward, then put together with the above-mentioned spare medicinal wine, put into a white wine container, stir for 10 minutes, seal the can and bury it in the ground for 20 days, take it out and filter to get the finished medicinal wine.

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PUM

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Abstract

The invention discloses a preparation method of oral wine for tonifying kidney, strengthening waist and relaxing muscles and tendons. Various diseases such as wind cold, lumbago, muscular pain, and the like can be eliminated within short time by using the method. The method is realized by adopting the following technical scheme that: putting eucommia bark, notopterygium root, noble dendrobium sten, baked ginger and asarum herb in a vessel stored with a small amount of 70-degree white wine, heating the vessel with fire for 30 minutes at 40 DEG C for stand-by after stopping fire, mixing and crushing prepared aconite root, acanthopanax bark, dipsacus, ledebouriella root, Sichuan aconite root, wolfberry bark, Chinese teasel root, large-leaf gentian root, balloonflower root, radix glycyrrhizae preparata, trichosanthes root and Sichuan pepper , and completely cooling after taking out, then mixing the crushed medicinal herbs together with the spare medicinal liquor and putting in the vessel stored with the white wine, stirring for 10 minutes, and sealing the vessel underground for 20 days, taking out and then filtering to obtain the finished medicinal liquor.

Description

technical field [0001] The present invention relates to a method for making oral wine for nourishing the kidney, strengthening the waist and relaxing tendons. Specifically, Eucommia ulmoides, notopterygium, aconite, acanthopanax, chuanxuji, Fangfeng, chuanwu, digupi, cinnamon, chuanxiong, Gentiana, Dendrobium, Campanulaceae, Platycodon grandiflorum, Paojiang, moxibustion licorice, root of bamboo basket, Chuanjiao, Asarum, and white wine. Background technique [0002] In the prior art, the treatment of diseases such as wind-cold, lumbago, and tendon pain is adjusted by taking some anti-inflammatory and heating painkillers, but the effect is not ideal, and often repeatedly brings pain to the patient. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide an improved method for making oral wine for nourishing the kidney, strengthening the waist and relaxing tendons. By using this method, diseases s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12G3/04A61K36/9068A61P13/12A61P19/00A61P19/02A23L33/00
Inventor 孙一凡
Owner 孙一凡
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