Fruit and vegetable nutrition regulator, preparation method thereof and usage method thereof
A regulator and nutrition technology, applied in the fields of fruit and vegetable foliar fertilizers and fruit and vegetable nutrition regulators, can solve problems such as difficulty in guaranteeing fertilizer adhesion and utilization rate, strict restrictions on fertilizer application concentration, and lack of special foliar fertilizers, etc., and achieve production efficiency. High, low cost and resource saving effect
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Embodiment 1
[0028] MgSO 4 ·7H 2 O 300g, H 3 BO 3 30g, MnSO 4 ·H 2 O 20g, (NH 4 ) 6 Mo 7 o 24 4H 2 O0.2g was mixed with 30g peanut bran, added 36g water, hydrolyzed at a constant temperature of 35°C for 72h, and then added 2×10 -2 583.8 g of the aqueous solution of silicon dioxide, mix well and set aside. When spraying, dilute the above solution 100 times with water, and spray it on the bitter gourd leaves of the vegetable production base in Gonghe Town, Heshan City, spray once every 10 to 15 days, and spray 4 to 5 times in total.
[0029] Effects: The output of bitter gourd is increased by 12.2%, the vitamin C content of the product is increased by 16.5%, the nitrate content is reduced by 42.1%, the soluble sugar content has no obvious change, the appearance of the product is bright, the deformed fruit is reduced, and the internal quality and appearance quality are significantly improved.
Embodiment 2
[0031] MgSO 4 ·7H 2 O 300g, H 3 BO 3 30g, MnSO 4 ·H 2 O 20g, (NH 4 ) 6 Mo 7 o 24 4H 2 O0.2g was mixed with 30g peanut bran, added 36g water, hydrolyzed at a constant temperature of 35°C for 72h, and then added 2×10 -2 583.8 g of the aqueous solution of silicon dioxide, mix well and set aside. When spraying, dilute the above solution 100 times with water, spray it on the loofah leaves of the vegetable production base in Gonghe Town, Heshan City, spray once every 10-15 days, and spray 4-5 times in total.
[0032] Effects: The loofah yield increased by 9.0%, the soluble sugar content increased by 20.8%, the nitrate content decreased by 11.5%, the vitamin C content of the product did not change significantly, the appearance of the product was bright, the deformed fruit was reduced, and the internal quality and appearance quality were significantly improved.
Embodiment 3
[0034] MgSO 4 ·7H 2 O 300g, H 3 BO 3 30g, MnSO 4 ·H 2 O 20g, (NH 4 ) 6 Mo 7 o 24 4H 2 O0.2g was mixed with 30g peanut bran, added 36g water, hydrolyzed at a constant temperature of 35°C for 72h, and then added 2×10 -2 583.8 g of the aqueous solution of silicon dioxide, mix well and set aside. When spraying, dilute the above solution 100 times with water, spray it on the cucumber leaves in the vegetable production base of Gonghe Town, Heshan City, spray once every 10-15 days, and spray 4-5 times in total.
[0035] Effects of use: Cucumber yield increased by 13.8%, vitamin C and soluble sugar content increased by 8.6% and 27.2% respectively, nitrate content decreased by 19.1%, the appearance of the product was bright, the deformed fruit was reduced, and the internal quality and appearance quality were significantly improved.
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