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Deep-sea fish oil soft capsules

A deep-sea fish and oil-softening technology, applied in application, food preparation, food science and other directions, can solve the problems of unsatisfactory product effect, large dosage, dependence and other problems, and achieves low cost, simple production process, and easy to take and carry. Effect

Inactive Publication Date: 2010-04-28
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 35 kg of fish oil, 32 kg of salad oil and 33 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] 32 kg of fish oil, 38 kg of salad oil and 30 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

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PUM

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Abstract

The invention relates to the field of health-care food, in particular to deep-sea fish oil soft capsules, which are prepared by taking fish oil, salad oil and water serving as raw materials and mixing, stirring and final filling the mixture. The deep-sea fish oil soft capsules are characterized by comprising the following raw materials in percentage by weight: 30 to 36 percent of fish oil, 32 to 38 percent of salad oil and 28 to 35 percent of water. The deep-sea fish oil soft capsules have the advantages of low cost, advanced and simple production process and good effect, are convenient to take and carry, are suitable for people suffering from hyperlipidemia and arteriosclerosis, and have the functions of lowering the blood fat and preventing the arteriosclerosis.

Description

technical field [0001] The invention relates to the field of health food, in particular to a deep-sea fish oil soft capsule. Background technique [0002] As we all know, with the rapid development of the national economy and the improvement of people's living standards, great changes have taken place in the diet structure. Accompanying diseases such as hyperlipidemia and arteriosclerosis are increasingly affecting and endangering people's life and health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The purpose of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a deep-sea fish oil soft capsule with low cost, good effect, easy to take and carry, and suitable for people with hyperlipidemia and arteri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/327A23L33/00A23L17/20
Inventor 蔡晓东
Owner 蔡晓东
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