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Vitamin C soft capsule

A technology of vitamins and soft capsules, applied in capsule delivery, metabolic diseases, organic active ingredients, etc., can solve the problems of unsatisfactory product effects, dependence, and large dosage, and achieve low cost, convenient taking and carrying, and advanced production technology. Advanced Simple Effects

Inactive Publication Date: 2010-05-05
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 45 kg of vitamin C, 35 kg of vegetable oil, and 20 kg of water are mixed and stirred evenly, and finally filled to make soft capsules, each capsule is 500 mg.

Embodiment 2

[0011] 40 kg of vitamin C, 38 kg of vegetable oil, and 22 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

[0014] Example

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PUM

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Abstract

The invention relates to health-care food field, concretely is a Vitamin C soft capsule, which is prepared by using the raw materials of Vitamin C, plant oil and water through the steps of mixing, stirring and encapsulating. The capsule is characterized by comprising the following raw materials in weight percentage: 35-45% of Vitamin C, 30-40% of plant oil and 20-30% of water. The Vitamin C soft capsule in the invention has the advantages of low cost, advanced and simple production process, good effect, and convenient carrying, is suitable for various groups, and has the function of supplementing Vitamin C.

Description

technical field [0001] The invention relates to the field of health food, in particular to a vitamin C soft capsule. Background technique [0002] As we all know, with the rapid development of the national economy and the improvement of people's living standards, the requirements for vitamin supplements are getting higher and higher. The national nutrition survey report of the three departments of the National Bureau of Statistics of the People's Republic of China stated that vitamin C deficiency is a common problem among urban and rural residents in my country. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are used in large quantities and have dependence. Contents of the invention [0004] The purpose of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a vitamin C soft capsule with lo...

Claims

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Application Information

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IPC IPC(8): A61K9/48A61K31/375A61K47/44A61P3/02
Inventor 蔡晓东
Owner 蔡晓东
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