An oven for a cooking appliance and a method for performing a cooking process
A technology of cooking utensils and ovens, applied in the field of ovens, to achieve the effect of uniform temperature distribution
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[0064] figure 1 A perspective view is shown of an oven 10 as a cooking appliance according to a preferred embodiment of the present invention. The oven 10 includes a top wall 12 , a bottom wall 14 , a left side wall 16 , a right side wall 18 and a rear wall 20 . The oven 10 also includes a front door, which is not in the figure 1 shown in .
[0065] Below the top wall 12 is arranged a top heating element 22 . The top heating element 22 is an electric heating element. Heat is transferred from the top heating element 22 to the food essentially by radiation. The electrical power of the top heating element 22 is about 1000 watts.
[0066] Below the bottom wall 14 is arranged a bottom heating element 24 . The bottom heating element 24 is also an electric heating element. Heat transfer from the bottom heating element 24 to the chamber is substantially by radiation and natural convection. The bottom heating element 24 is formed so that its circumference covers more than 80% o...
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Abstract
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