Method for extracting croatine phosphate disodium salt from reaction solution
A technology of creatine phosphate disodium salt and reaction solution, which is applied in chemical instruments and methods, compounds of Group 5/15 elements of the periodic table, organic chemistry, etc., can solve the problem that high-purity creatine phosphate disodium salt cannot be obtained, etc. problem, to achieve the effect of low production cost and simple method
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Embodiment 1
[0012] Embodiment 1: The 1st refining product of elution extraction
[0013] In the three-necked reaction flask, add 20 g of sodium hydroxide to hydrolyze the ring-opening reaction solution, add 100 g of isopropanol, stir at room temperature for 2 hours, and filter with suction to remove the precipitated sticky matter. The mother liquor was transferred to another three-necked reaction flask, stirred for 5 hours, filtered with suction, and the mother liquor was recovered. The wet weight of the filter cake is 6.1g, which is the refined product of phosphocreatine disodium salt for the first time of elution extraction.
Embodiment 2
[0014] Embodiment 2: the 2nd refining product of elution extraction
[0015] In the three-necked reaction flask, add 6.1 g of the refined product from the previous step, add 12.2 g of pure water, add 48.8 g of isopropanol, stir at room temperature for 2 hours, and suction filter to remove the precipitated sticky matter. The mother liquor was transferred to another three-necked reaction flask, stirred for 5 hours, filtered with suction, and the mother liquor was recovered. The wet weight of the filter cake is 5.2g, which is the refined product of creatine phosphate disodium salt for the second time of elution extraction.
Embodiment 3
[0016] Embodiment 3: the 3rd refining product of elution extraction
[0017] In the three-necked reaction flask, add 5.2g of the refined product from the previous step, add 10.4g of pure water, add 41.6g of isopropanol, stir at room temperature for 6 hours, suction filter, and recover the mother liquor. The filter cake was vacuum-dried to a constant weight to obtain 3.8 g of the product, which was elution extraction of disodium creatine phosphate hexahydrate. HPLC assay content 99.1%.
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