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Health-preserving and health-care tea and preparation method thereof

A technology for health care tea and tea leaves, applied in the direction of tea treatment before extraction, can solve the problems of unseen tea health care products and the like

Inactive Publication Date: 2010-06-16
钟华安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above materials are generally used as food or medicine, and there is no record of using them in tea health care products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Raw materials: 0.5 parts of tea, 1.5 parts of barley, 0.01 parts of sesame, 0.8 parts of chrysanthemum, 0.05 part of osmanthus, 0.5 part of cassia seed, 0.1 part of licorice, 0.5 part of ginseng, 0.1 part of rose, 0.8 part of honeysuckle.

[0026] The preparation method is divided into the following steps:

[0027] (1) Carry out incoming inspection of raw materials according to food inspection standards;

[0028] (2) Select raw materials according to the formula, and dry the raw materials one by one in a blower electric heating constant temperature drying box until the moisture content is <6% by weight;

[0029] (3) Fragrance soaking treatment: Spread each raw material on a single-layer baking tray from bottom to top, from small to large, and put the baking tray in an oven at 100-160°C for 15-20 minutes ;

[0030] (4) carry out initial mixing of raw materials with mixer;

[0031] (5) Grinding the raw material with a food grinder until the particle size is 20-60 mesh;...

Embodiment 2

[0038] Raw materials: 0.5 parts of tea leaves, 0.1 parts of barley, 1.0 parts of sesame seeds, 0.05 parts of chrysanthemums, 0.5 parts of sweet-scented osmanthus, 0.01 parts of cassia seeds, 0.4 parts of licorice, 0.1 parts of ginseng flowers, 0.5 parts of roses, and 0.2 parts of honeysuckle.

[0039] Preparation method is with embodiment 1.

Embodiment 3

[0041] Raw materials: 0.5 parts of tea leaves, 0.8 parts of barley, 0.5 parts of sesame seeds, 0.3 parts of chrysanthemums, 0.2 parts of sweet-scented osmanthus, 1.5 parts of cassia seeds, 0.3 parts of licorice, 0.2 parts of ginseng flowers, 1.0 parts of roses, and 0.5 parts of honeysuckle.

[0042] The preparation method is the same as in Example 1.

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Abstract

The invention discloses health-preserving and health-care tea which comprises tea leaves, barley, sesame, chrysanthemum, sweet-scented osmanthus, sickle senna, licorice, ginseng flower, red rose and honeysuckle. The invention has simple preparation method, and a product is not added with any additive. The health-preserving and health-care tea has the functions of nourishing the five internal organs, protecting the hair, nourishing the face, protecting the teeth, dispelling the peculiar smell of the oral cavity, protecting the eyes, improving eyesight, lowering fat, reducing the weight and the like and can be used for building body, improving the skin color and prolonging the life after being taken for a long time.

Description

technical field [0001] The invention relates to a health-preserving tea and a preparation method thereof, and belongs to the technical field of tea and its preparation method. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their health. Tea is deeply loved by the public as a traditional drink in my country. Medicinal plants are added to the tea to obtain the effect of medical care. There are many varieties of this health-care tea, such as the Chinese invention patents whose patent No. is 200710016097.5 and patent No. 200510090379.0. [0003] By adding different raw materials into the tea leaves, the health-preserving and health-care teas obtained will have different tastes and health-care functions. By adjusting the ratio of each raw material, health-care teas with different tastes or aromas can be obtained. [0004] As we all know, sesame has the functions of nourishing five viscera, benefiting energy...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 钟华安
Owner 钟华安
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