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Method for preparing yam cakes

A production method and yam technology, applied in food preparation, application, food science, etc., can solve the problems of not fully utilizing the edible and medicinal value of yam, single eating method, and loss of yam nutrition

Inactive Publication Date: 2010-06-30
沙永庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yam is a food with high nutritional value. The usual way of eating it is to directly slice it into soup, cook porridge, steam it with fat meat, or use it as an ingredient in stir-fry. Comfortable, smooth and soft, but the single eating method causes most of the nutrition of yam to be lost in vain, and the edible value and medicinal value of yam are not fully exerted, and the shelf life is short, which is not conducive to storage, let alone reach Requirements for mass production and sales

Method used

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  • Method for preparing yam cakes
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Embodiment Construction

[0007] Below in conjunction with specific example the present invention will be further described:

[0008] See the attached picture, select 130 catties of washed and peeled yam, and add auxiliary materials to the main ingredients based on this unit, 55 catties of mung bean powder, 20 catties of eggs, 2 catties of salt, 0.5 catties of monosodium glutamate, 15 catties of green onions, and 10 catties of ginger; First steam the peeled yam and mash it into a paste and stir it, then add mung bean powder, eggs, salt and monosodium glutamate according to the above ratio and stir evenly, then finely crush the green onion and ginger, stir evenly, and put it in the basket after finalizing Steamed, and finally cooled and divided into vacuum packaging.

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Abstract

The invention discloses a method for preparing yam cakes, which mainly solves the problems that the general yam is single in cooking method and inconvenient to store, cannot express edible and medicinal value and the like by adding auxiliary materials into major materials and changing a processing and cooking process. The auxiliary materials comprise well-chosen fatty meat, mung bean starch, eggs, common salt, monosodium glutamate, scallion and ginger. The method comprises the main process steps: sorting, cleaning, peeling, high-pressure steaming, breiartig, adding ingredients, steaming once more, cooling, cutting, sterilization, packaging and the like. The yam cake prepared by the processing process is comfortable and pure in mouthfeel, smooth, soft and aromatic in flavor, improves the edible and medicinal value of the yam greatly, and is simple in method and convenient to prepare.

Description

technical field [0001] The invention relates to a method for preparing food, in particular discloses a method for preparing yam cake. Background technique [0002] Yam is a food with high nutritional value. The usual way of eating it is to directly slice it into soup, cook porridge, steam it with fat meat, or use it as an ingredient in stir-fry. Comfortable, smooth and soft, but the single eating method causes most of the nutrition of yam to be lost in vain, and the edible value and medicinal value of yam are not fully exerted, and the shelf life is short, which is not conducive to storage, let alone reach Requirements for mass production and sales. Contents of the invention [0003] Aiming at the problems of the above-mentioned eating methods, the present invention discloses a new eating method, mainly by changing the processing and cooking methods of yam, adding specific auxiliary materials to the main ingredient yam, changing its nutritional state, and increasing the n...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 沙永庆
Owner 沙永庆
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