Method for preparing yam cakes

Abstract

The invention discloses a method for preparing yam cakes, which mainly solves the problems that the general yam is single in cooking method and inconvenient to store, cannot express edible and medicinal value and the like by adding auxiliary materials into major materials and changing a processing and cooking process. The auxiliary materials comprise well-chosen fatty meat, mung bean starch, eggs, common salt, monosodium glutamate, scallion and ginger. The method comprises the main process steps: sorting, cleaning, peeling, high-pressure steaming, breiartig, adding ingredients, steaming once more, cooling, cutting, sterilization, packaging and the like. The yam cake prepared by the processing process is comfortable and pure in mouthfeel, smooth, soft and aromatic in flavor, improves the edible and medicinal value of the yam greatly, and is simple in method and convenient to prepare.

Description

technical field

[0001] The invention relates to a method for preparing food, in particular discloses a method for preparing yam cake. Background technique

[0002] Yam is a food with high nutritional value. The usual way of eating it is to directly slice it into soup, cook porridge, steam it with fat meat, or use it as an ingredient in stir-fry. Comfortable, smooth and soft, but the single eating method causes most of the nutrition of yam to be lost in vain, and the edible value and medicinal value of yam are not fully exerted, and the shelf life is short, which is not conducive to storage, let alone reach Requirements for mass production and sales. Contents of the invention

[0003] Aiming at the problems of the above-mentioned eating methods, the present invention discloses a new eating method, mainly by changing the processing and cooking methods of yam, adding specific auxiliary materials to the main ingredient yam, changing its nutritional state, and increasing the n...

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