A kind of grapefruit emulsified sausage and its processing method

Abstract

The invention discloses a shaddock-containing emulsion-type sausage. The shaddock-containing emulsion-type sausage is prepared from 20-25wt% of pig lean meat, 15-20wt% of pig fat meat, 10-20wt% of chicken, 10-15wt% of starch, 5-10wt% of soybean protein isolate, 8-12wt% of shaddock flesh particles, 1-2 wt% of cane sugar, 1-3wt% of table salt, 0.2-0.4wt% of polysaccharide colloid, 0.2-0.4wt% of a concentrated shaddock juice, 8-13wt% of water and the balance casing. The invention also discloses a processing method of the shaddock-containing emulsion-type sausage. The processing method comprises the following steps of 1, mincing meat and carrying out chopping and stirring to obtain meat paste, 2, preparing polysaccharide colloid film-coated shaddock flesh particles, 3, stirring the meat paste and the polysaccharide colloid film-coated shaddock flesh particles to obtain stuffing, 4, filling a casing with the stuffing and 5, carrying out steaming. Through a polysaccharide colloid film forming technology, the surfaces of the shaddock flesh particles are coated with protection films, and through stirring at a low temperature, shaddock flesh particle damage in processing is avoided and shaddock nutrition and a pure local flavor of the shaddock-containing emulsion-type sausage are guaranteed.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a grapefruit emulsified sausage and a processing method thereof. technical background

[0002] Grapefruit is rich in a variety of nutrients, mainly vitamins A, B, C, D, P and citric acid, malic acid, flavonoids, calcium, magnesium, phosphorus, iron and so on. Vitamin A can maintain normal visual function, maintain normal growth and development of bones, and effectively prevent obesity. Vitamin B is an indispensable substance that promotes metabolism in the body and converts sugar, fat, protein, etc. into heat. There are many types of B vitamins. All have their own functions. Vitamin C, also known as ascorbic acid, can prevent scurvy, prevent cancer, remove free radicals in the body, etc. Vitamin D can prevent rickets in children and senile osteoporosis, and can effectively prevent tooth decay. Enhance capillary toughness, citric acid and malic acid have medicinal effec...