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Quince preservative

A preservative and citrus technology, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of complex production, unsatisfactory use effect and high cost

Inactive Publication Date: 2010-07-07
管永红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing fresh-keeping agent for fresh flowers has unsatisfactory use effect, high cost and complicated production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A citrus antistaling agent, which is composed of the following components by weight percentage:

[0027] Calcium peroxide 50%

[0028] Sodium Sorbate 20%

[0029] Citric Acid 15%

[0030] Malic Acid 10%

[0031] Ethylene glycol 5%.

Embodiment 2

[0033] A citrus antistaling agent, which is composed of the following components by weight percentage:

[0034] Calcium peroxide 60%

[0035] Sodium Sorbate 10%

[0036] Citric Acid 10%

[0037] Malic Acid 15%

[0038] Ethylene glycol 5%.

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PUM

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Abstract

The invention discloses a quince preservative which is prepared by mixing calcium peroxide, sodium sorbate, citric acid, malic acid and glycol. The invention has reasonable prescription, convenient manufacturing, low product cost and good preservation effect.

Description

Technical field: [0001] The invention relates to a citrus fresh-keeping agent. Background technique: [0002] The existing preservatives for fresh flowers have unsatisfactory use effect, high cost and complicated manufacture. Invention content: [0003] The purpose of the present invention is to provide a citrus antistaling agent with good use effect and low cost. [0004] Technical solution of the present invention is: [0005] A citrus antistaling agent is characterized in that: it is composed of the following components by weight percentage: [0006] Calcium peroxide 40-60% [0007] Sodium sorbate 10~20% [0008] Citric acid 10-20% [0009] Malic acid 5~15% [0010] Ethylene glycol 3-5%. [0011] Described citrus antistaling agent is mixed by the following components by weight percentage: [0012] Calcium peroxide 50% [0013] Sodium Sorbate 20% [0014] Citric Acid 15% [0015] Malic Acid 10% [0016] Ethylene glycol 5%. [0017] Described citrus antistali...

Claims

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Application Information

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IPC IPC(8): A23B7/153A23B7/154A23B7/157
Inventor 管永红
Owner 管永红
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